Results 101 to 110 of about 5,789 (132)

PROBIOTICS AS AN ADJUNCTIVE THERAPY FOR CELIAC DISEASE: SYMPTOM RELIEF AND QUALITY OF LIFE IMPROVEMENT. [PDF]

Arq Gastroenterol
Jesus GFA, Michels M, Córneo E, Rossetto MP, Faraco AJ, Pesarico AP.   +5 more
europepmc   +1 more source

Effects of probiotics on the lipid profile: systematic review. [PDF]

J Vasc Bras, 2019
Gadelha CJMU, Bezerra AN.
europepmc   +1 more source

Viabilidad y efectos del probiótico Lactobacillus paracasei ssp paracasei en queso gauda semidescremado chileno

Archivos Latinoamericanos de Nutrición
El objetivo del estudio es conocer la sobrevivencia del probiótico Lactobacillus paracasei ssp paracasei agregado durante el procesamiento de Gauda semidescremado, durante maduración (21días) y en comercialización (14 días), así como la influencia de ...
Carmen Brito C., Carolina Navarrete M., Renate Schöbitz T., Mariela Horzella R.   +3 more
doaj  

Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors. [PDF]

Foods
López-Almada G, Mejía-León ME, Salazar-López NJ.   +2 more
europepmc   +1 more source

[Colombian Guideline for the Use of Probiotics in Pediatric Diseases]. [PDF]

Acta Gastroenterol Latinoam
Alonso Medina Monroy F, Galindo Ángel AF, Higuera Carrillo M, Riveros López JP, Garcés Camacho JF, Calderón-Guerrero OG, Becerra ME, Silva Sarmiento GE, Laignelet H, Sosa Giraldo FJ, Jiménez Fadul AM, Camacho-Cruz J.   +11 more
europepmc   +1 more source

The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic review. [PDF]

Rev Paul Pediatr, 2021
Jedwab CF, Roston BCMB, Toge ABFS, Echeverria IF, Tavares GOG, Alvares MA, Rullo VEV, Oliveira MRM.   +7 more
europepmc   +1 more source

Uso de spirulina e probiótico na alimentação do camarão-da Amazônia Macrobrachium amazonicum (Heller,1862)

O Macrobrachium amazonicum é uma das espécies de camarão com maior importância socioeconômia e tem gerado um grande interesse na carcinicultura devido a sua crescente popularidade e demanda na região norte e nordeste.
BRITO , Mariele Sales Nunes
core  

EVALUACIÓN DE UN NÉCTAR DE MORA FUNCIONAL CON INULINA Y LACTOBACILLUS CASEI

infoANALITÍCA
Los alimentos funcionales ofrecen beneficios para la salud cuando se acompañan de una dieta equilibrada. En el caso de los productos que contienen probióticos, se debe asegurar la viabilidad de los microorganismos durante su vida útil.
Lesly Espinoza B., Ana Hidalgo A.
doaj  

Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food. [PDF]

Foods
Santos EN, Magalhães-Guedes KT, Borges FEM, Ferreira DD, da Silva DF, Conceição PCG, Lima AKC, Cardoso LG, Umsza-Guez MA, Ramos CL.   +9 more
europepmc   +1 more source

[Prevalence of Infantile Colic: Experience of the Working Group on Disorders of Gut-Brain Axis of the Latin American Society of Paediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)]. [PDF]

Acta Gastroenterol Latinoam, 2022
Velasco-Benítez CA, Ortíz-Rivera CJ, Huetio Florez YL, Játiva Mariño E, Reynoso Zarzosa FA, Espriu Ramírez MX, Macías-Flores JA, Zablah Córdova RA, Águila RAC, Arbelo TF, Mejía Castro MD, Rivera Suazo Y.   +11 more
europepmc   +1 more source