Objetivou-se através deste estudo avaliar a influência de dieta líquida a base de sucedâneo lácteo com ou sem adição de probiótico sobre o desempenho de bezerras através das concentrações de glicose e ureia na corrente sanguínea.
miranda, maria +5 more
core
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors. [PDF]
López-Almada G +2 more
europepmc +1 more source
The role of probiotics in the immune response and intestinal microbiota of children with celiac disease: a systematic review. [PDF]
Jedwab CF +7 more
europepmc +1 more source
EVALUACIÓN DE UN NÉCTAR DE MORA FUNCIONAL CON INULINA Y LACTOBACILLUS CASEI
Los alimentos funcionales ofrecen beneficios para la salud cuando se acompañan de una dieta equilibrada. En el caso de los productos que contienen probióticos, se debe asegurar la viabilidad de los microorganismos durante su vida útil.
Lesly Espinoza B., Ana Hidalgo A.
doaj
[Colombian Guideline for the Use of Probiotics in Pediatric Diseases]. [PDF]
Alonso Medina Monroy F +11 more
europepmc +1 more source
[Prevalence of Infantile Colic: Experience of the Working Group on Disorders of Gut-Brain Axis of the Latin American Society of Paediatric Gastroenterology, Hepatology and Nutrition (LASPGHAN)]. [PDF]
Velasco-Benítez CA +11 more
europepmc +1 more source
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food. [PDF]
Santos EN +9 more
europepmc +1 more source
Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization. [PDF]
Burca-Busaga CG +4 more
europepmc +1 more source
Effect of selected feed additives to improve growth and health of dairy calves. [PDF]
Salazar LFL +10 more
europepmc +1 more source
Se realizó una investigación con 36 ovinos de la raza Pelibuey en crecimiento posdestete, con el objetivo de evaluar el efecto que ejerce la inclusión del probiótico Sorbifauna en el incremento del peso vivo (PV) y el consumo de alimentos fibrosos, en ...
Y López, J Arece, F Ojeda, M Molina
doaj

