Results 101 to 110 of about 141,330 (315)

A note on the effects of a combination of an enzyme complex and probiotic in the diet on performance of broiler chickens

, 2011
peer-reviewedThe object of this experiment was to investigate the effect of an enzyme complex and a probiotic mixture, offered either singly or in combination, in the diet of broiler chickens (from 1 to 47 days of age) on growth and digestive tract ...
Taheri, H.R., Moravej, H., Zaghari, M., Momtazan, R.   +3 more
core  

Exploring Microbial Diversity of Non-Dairy Fermented Beverages with a Focus on Functional Probiotic Microorganisms

, 2023
In recent years, the development of non-dairy probiotic beverages has been stimulated due to the increase in the number of people with milk protein allergies, lactose intolerance, and those that are vegetarian and vegan eating.
Bruna Leal Maske, Gabriel Balla, Gilberto Vinícius de Melo Pereira, André Ricardo Ferreira da Silva Rocha, José Guilherme Prado Martin, Juliano De Dea Lindner, Bárbara Côgo Venturim, Alexander da Silva Vale, Carlos Ricardo Soccol   +8 more
core   +1 more source

Effect of Lactulose on the Intestinal Flora of Elderly Constipation Patients With Chronic Renal Insufficiency

AGING MEDICINE, EarlyView.
This study investigates the regulatory effects of lactulose and polyethylene glycol (PEG) on the composition of gut microbiota in elderly constipation patients with chronic renal insufficiency by comparing the changes in microbial abundance. Both lactulose and PEG significantly modulate the gut microbiota structure, though their specific mechanisms and
Jianxia Ma, Jun Wang, Tianran Han, Zhifang Shao, Weiqi Zhang, Ke Wang, Qinlian Zeng, Kangwei Liu, Yuanwen Chen, Songbai Zhen, Jianfeng Yao   +10 more
wiley   +1 more source

Variability in Maize Seed Bacterization and Survival Correlating with Root Colonization by Pseudomonas Isolates with Plant-Probiotic Traits

Plants
Seed treatment with plant growth-promoting bacteria represents the primary strategy to incorporate them into agricultural ecosystems, particularly for crops under extensive management, such as maize.
Melani G. Lorch, Claudio Valverde, Betina C. Agaras   +2 more
doaj   +1 more source

Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes

Defatted cottonseed meal (DCSM), a byproduct of the cotton industry, is highly regarded for its high protein content, making it a source of nutrients in animal feed. Traditional physical and chemical treatments of DCSM can lead to a reduction in nutrient
Jicong Lin, Gen Zou, Jingxian Zhang, Xiaoling Zhang, Lingbo Qu, Yueyu Bai, Yongjun Wei, Haihong Shang, Boyang Ji   +8 more
core   +1 more source

Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment

, 2023
In this study, we determined the probiotic properties and safety of Limosilactobacillus reuteri KGC1901 isolated from Korean Panax ginseng root. This strain was identified based on its 16s rRNA sequence, and the absence of genes related to antibiotic ...
Seung-Ho Lee, Mijin Kwon, Yun-Seok Lee, Sang-Kyu Kim, Hye-Young Yu   +4 more
core   +1 more source

The Role of the Gut Microbiota in Allogeneic Hematopoietic Cell Transplantation

American Journal of Hematology, EarlyView.
ABSTRACT Allogeneic hematopoietic cell transplantation (allo‐HCT) is an effective treatment for patients with high‐risk hematologic malignancies. Over the last decade, gut microbiota composition during allo‐HCT has been associated with patients' outcomes.
Wenjing Hao, Nicolas Stocker, Béatrice Gaugler, Mohamad Mohty, Florent Malard   +4 more
wiley   +1 more source

Skin Anti-Aging Efficacy of a Lactobacillus plantarum GT-17F Fermented Dendrobium officinale Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study

Cosmetics
We previously found that fermented extract of Dendrobium officinale using Lactobacillus plantarum GT-17F has a stronger antioxidant effect, especially in free radical scavenging.
Weicheng Fei, Masafumi Noda, Narandalai Danshiitsoodol, Masanori Sugiyama   +3 more
doaj   +1 more source

Faecal microbiota transplantation: Where did it start? What have studies taught us? Where is it going?

SAGE Open Medicine, 2017
The composition and activity of microorganisms in the gut, the microbiome, is emerging as an important factor to consider with regard to the treatment of many diseases.
Ryan M Chanyi, Laura Craven, Brandon Harvey, Gregor Reid, Michael J Silverman, Jeremy P Burton   +5 more
doaj   +1 more source

Suplementação dietária com probiótico em tilápia do Nilo como prevenção à estreptococose [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2015.Neste trabalho, foram avaliados os efeitos da suplementação dietética da bactéria probiótica ...
Yamashita, Marcela Maia
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