Results 121 to 130 of about 130,832 (304)
Probiotic use of lactobacilli in the human female urogenital tract [PDF]
, 1993 J McGroarty
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Animal Research and One Health, EarlyView.Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li +8 more
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Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
Food Science &Nutrition, Volume 11, Issue 1, Page 408-417, January 2023., 2023 The Tartary buckwheat polysaccharides present in different fractions had specific probiotic effects. The composition of gut microbiota was significantly altered by adding Tartary buckwheat polysaccharides during fecal fermentation. Tartary buckwheat can provide specific dietary polysaccharide sources to modulate and maintain gut microbiota diversity ...
Yue Xiang +7 more
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Journal of Medical Bacteriology, 2015 Background: The current study aimed to determine the effect and properties of surface-modified copper doped Cu:ZnO NPs on killing curves of bacterial pathogens.
Enayatollah Kalantar +4 more
doaj
Effects of a microbial probiotic (Sporolactobacillus P 44) on postprandial porto-arterial concentration differences of glucose, galactose and amino-nitrogen in the growing pig [PDF]
, 1993 Guido Rychen, C. Simões Nunes
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Animal Research and One Health, EarlyView.Dietary supplement of sodium butyrate, may relate to regulating intestinal health and thus the growth performance and meat quality of rabbits by regulating the continuous process of promoting the periodic cycle of cecal epithelial cells. Abstract Supplementation of sodium butyrate (SB) has been proved to be beneficial for improving the growth ...
Mengke Ni +8 more
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Lactobacillus paracasei N1115 attenuates obesity in high‐fat diet‐induced obese mice
Food Science &Nutrition, Volume 11, Issue 1, Page 418-427, January 2023., 2023 Lactobacillus paracasei N1115 relieved high fat diet induced obesity. Lactobacillus paracasei N1115 decreased body weight, fat accumulation and hyperlipidemia by increasing the abundance of beneficial bacteria (Allobaculum and L. Zeae) and decreased harmful bacteria (Turicibacter).
Yanan Sun +3 more
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Animal Research and One Health, EarlyView.Abstract This study aimed to evaluate the effects of a terracotta drinker and/or water supplementation with ASPRO‐C Plus on the zootechnical performance of broiler chickens reared in a hot environment. A total of 160 Cobb 500 broiler chicks of 15 days old (240.2 ± 39.82 g) were divided into four treatment groups in a 2 x 2 factorial arrangement of ...
Tadondjou Tchingo Cyrille d’Alex +6 more
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Combinations of Tibetan tea and medicine food homology herbs: A new strategy for obesity prevention
Food Science &Nutrition, Volume 11, Issue 1, Page 504-515, January 2023., 2023 Combinations of Tibetan Tea and Medicine Food Homology Herbs, A new Strategy for Obesity Prevention. Abstract Obesity has become a significant global public health problem. Functional drinks have been an essential direction for obesity prevention research.
Ye Yuan +7 more
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Journal of Fisheries & Livestock Production, 2014 During last years the aquaculture production is growing thanks to its intensification (i.e.: growth promoters, use of antibiotics, and several other additives); obviously these practices create stressful conditions that cause problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses ...
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