Results 121 to 130 of about 346,818 (384)
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Journal of Dairy Science, 2019 Raw milk contains wide microbial diversity, composed mainly of lactic acid bacteria (LAB), which are used as probiotics in both human and animal husbandry.
R. Reuben +4 more
semanticscholar +1 more source
Proceedings of the Nutrition Society, 2005 Allergy is caused by an immune reaction that is out of all proportion to the antigenic stimuli. Classical allergy is a type I hypersensitivity reaction mediated by the interaction of mast cells (and eosinophils) coated with allergen-specific IgE and a cross-linking allergen.
openaire +2 more sources
Advanced Science, EarlyView.Akkermansia depletion correlates with acute pancreatitis (AP) severity. A. muciniphila and its protein Amuc_1409 mitigate pancreatic/systemic inflammation by expanding Tregs and IL‐10. Mechanistically, Amuc_1409 binds Ube2k, inhibiting Foxp3 ubiquitination to stabilize Treg differentiation and IL‐10 production, countering SAP‐induced SIRS/CARS ...
Jinyan Xie +9 more
wiley +1 more source
Through the Microbial Looking Glass: Premature Labor, Preeclampsia, and Gestational Diabetes: A Scoping Review [PDF]
, 2019 The influence of microbial factors on adverse perinatal outcomes has become the focal point of recent investigations, with particular interest in the role of the microbiome and probiotic interventions.
Dunn, Alexis B. +3 more
core +1 more source
Journal of Fisheries & Livestock Production, 2014 During last years the aquaculture production is growing thanks to its intensification (i.e.: growth promoters, use of antibiotics, and several other additives); obviously these practices create stressful conditions that cause problems related to diseases and deterioration of environmental conditions often occur and result in serious economic losses ...
openaire +4 more sources
Microbial Biosensor for Sensing and Treatment of Intestinal Inflammation
Advanced Science, EarlyView.The engineered calprotectin biosensor detects gut inflammation, processes the signal through genetic regulation, and responds by expressing the reporter sfGFP and the therapeutic protein secIL10. This dual functionality enables the engineered biosensor not only to sense but also to mitigate gut inflammation, highlighting its potential for disease ...
Duolong Zhu +8 more
wiley +1 more source
Journal of Applied Poultry Research, 2019 SUMMARY: The microflora within a chicken's gastrointestinal tract (GIT) has extensive bacterial diversity and may be a good source for the isolation of effective probiotic candidates. The resistance of desi chickens to various biotic and abiotic stresses
Ghazal Aziz +4 more
doaj
Journal of Agriculture and Food Research, 2023 Purpose: The gastrointestinal tract (GI) of organically fed desi chickens fosters a microbiota that can exclude pathogens and be potentially probiotic for improving the gut health of commercial chickens.
Hannan Rashid +3 more
doaj
The domestication of the probiotic bacterium Lactobacillus acidophilus [PDF]
, 2014 Lactobacillus acidophilus is a Gram-positive lactic acid bacterium that has had widespread historical use in the dairy industry and more recently as a probiotic. Although L.
Aerts, Maarten +7 more
core +3 more sources