Results 171 to 180 of about 355,072 (388)
Journal of Clinical Gastroenterology, 2016 Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA +2 more
openaire +3 more sources
Advanced Science, EarlyView.This review summarizes recent advances in the spatiotemporal dynamics of the tumor microenvironment (TME). It highlights the roles of diverse immune and stromal cell populations, spatial architecture of the TME, as well as the gut and tumor microbiota in influencing responses to immune checkpoint inhibitors (ICIs), by integrating insights from single ...
Yuanyuan Zhang, Zhihua Liu
wiley +1 more source
Advanced Science, EarlyView.This schematic representation illustrates the interaction mechanisms between polyphenolic compounds and various materials (metals, proteins, polysaccharides, alkaloids, etc.). And explains the potential clinical application value of these materials (nanoparticles, coatings, films, capsules, and hydrogels constructed using polyphenols) in the fields of ...
Songwen Xue +6 more
wiley +1 more source
The influence of inclusion of either an antibiotic or a probiotic in the diet on the development of digestive enzyme activity in the pig [PDF]
, 1990 Georgina K. Collington +2 more
openalex +1 more source
Advanced Science, EarlyView.Carbon‐coated Lactobacillus rhamnosus GG (C dots@LGG) enhances the antioxidant effects of LGG and safeguards the probiotics to target the inflamed colon. This reduces inflammation and oxidative damage, repairs the intestinal barrier, regulates the microbiota, and alleviates colitis.
Xue Chen +9 more
wiley +1 more source
Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria
Food Technology and Biotechnology, 2010 The antimicrobial activity of industrially important lactic acid bacteria as starter cultures and probiotic bacteria is the main subject of this review. This activity has been attributed to the production of metabolites such as organic acids (lactic and ...
Blaženka Kos +5 more
doaj
Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review
Advanced Science, EarlyView.This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu +7 more
wiley +1 more source
Advanced Science, EarlyView.Inhalable eugenol (EUG) from clove oil attenuates NAFLD by activating hepatic olfactory receptor Olfr544, triggering cAMP/PKA/CREB signaling to enhance lipolysis/oxidation. EUG concurrently restores gut microbiota, enriching probiotics (L. reuteri XR23/L. johnsonii XR25) and metabolites (IPA/5‐HIAA) that suppress lipogenesis.
Xiao‐Ran Wang +15 more
wiley +1 more source
Screening of Lactic Acid Bacteria From Rumen Liquor and King Grass Silage as Well as Their Antibacterial Activities [PDF]
, 2013 Probiotic is a live microbial culture which has positive effect on animal by improving the natural balance of microflora in the digestive tract. This experiment aimed to screen and identify indigenous lactic acid bacteria (LAB) from rumen liquor and king
Aswari, A. N. (A) +3 more
core