Results 11 to 20 of about 89,379 (230)

PROBIOTICS

open access: yesIndian Journal of Medical Microbiology, 2009
The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
  +6 more sources

Engineered probiotics

open access: yesMicrobial Cell Factories, 2022
AbstractEngineered probiotics are a kind of new microorganisms produced by modifying original probiotics through gene editing. With the continuous development of tools and technology progresses, engineering renovation of probiotics are becoming more diverse and more feasible.
Junheng Ma   +7 more
openaire   +3 more sources

Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain’s functionality in vitro

open access: yesMicrobial Cell Factories, 2021
Lactobacillus (Limosilactobacillus) fermentum D12 is an exopolysaccharide (EPS) producing strain whose genome contains a putative eps operon. Whole-genome analysis of D12 was performed to disclose the essential genes correlated with activation of ...
Katarina Butorac   +9 more
doaj   +1 more source

Oxalate-Degrading Bacillus subtilis Mitigates Urolithiasis in a Drosophila melanogaster Model

open access: yesmSphere, 2020
Kidney stones affect nearly 10% of the population in North America and are associated with high morbidity and recurrence, yet novel prevention strategies are lacking. Recent evidence suggests that the human gut microbiota can influence the development of
Kait F. Al   +6 more
doaj   +1 more source

Lactobacillus reuteri BM53-1 Produces a Compound That Inhibits Sticky Glucan Synthesis by Streptococcus mutans

open access: yesMicroorganisms, 2021
Cariogenic bacteria, such as Streptococcus (S.) mutans and S. sobrinus, produce insoluble and sticky glucans as a biofilm material. The present study demonstrates that a lactic acid bacterium (LAB) named BM53-1 produces a substance that inhibits the ...
Masafumi Noda   +6 more
doaj   +1 more source

Multi-site microbiota alteration is a hallmark of kidney stone formation

open access: yesMicrobiome, 2023
Background Inquiry of microbiota involvement in kidney stone disease (KSD) has largely focussed on potential oxalate handling abilities by gut bacteria and the increased association with antibiotic exposure.
Kait F. Al   +9 more
doaj   +1 more source

Probiotics genomics [PDF]

open access: yesMicrobial Biotechnology, 2009
Contains fulltext : 89607.pdf (Publisher’s version ) (Open Access)
Siezen, R.J., Wilson, G.
openaire   +3 more sources

Adherence patterns of diarrheagenic Escherichia coli strains isolated from children with gastrointestinal diarrhea and matched controls in a Hep-2 cell adhesion assay [PDF]

open access: yesJournal of Advances in Environmental Health Research, 2016
In the present study, carbon species including organic carbon (OC), elemental carbon (EC), and water-soluble organic carbon (WSOC) concentration in PM2.5 were assessed at an urban site of Tehran, Iran during March to June 2014.
Zohreh Khodaei   +4 more
doaj   +1 more source

Molecular distribution of biocide resistance genes and susceptibility to biocides among vancomycin resistant Staphylococcus aureus (VRSA) isolates from intensive care unit (ICU) of cardiac hospital- A first report from Pakistan

open access: yesHeliyon, 2023
Background: The study was conducted with the aim to investigate the VRSA isolates in terms of their susceptibility to routinely used biocides influenced by the co-occurrence of biocide resistant gene (BRGs) and efflux pumps genes. Methodology: Frequently
Muhammad Umer Asghar   +3 more
doaj   +1 more source

Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

open access: yesFood Technology and Biotechnology, 2023
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc   +10 more
doaj   +1 more source

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