Results 211 to 220 of about 263,057 (342)

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, EarlyView.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Exploring probiotic awareness, perceptions, and practices in the Saudi population: a cross-sectional study. [PDF]

PeerJ
Alharbi BF.
europepmc   +1 more source

A Narrative Review on the Advance of Probiotics to Metabiotics

Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik   +2 more
openalex   +2 more sources

Maintenance of intestinal epithelial barrier integrity by a combination of probiotics, herbal extract, and vitamins

, 2023
Veronica Cocetta, Isabella Giacomini, Mattia Tinazzi, Massimiliano Berretta, Vincenzo Quagliariello, Nicola Maurea, Eugenio Ragazzi, Ilaria Carnevali, Monica Montopoli   +8 more
openalex   +1 more source

New Insights Into Ginseng and Clove Supplementation: Alleviating Obesity by Reducing Leptin Resistance and Reshaping the Gut Microbiota

Food Frontiers, EarlyView.
AEGC conferred substantial resistance to weight gain and reduced food intake. AEGC may alleviate LR by regulating the levels of LEP and ADP. AEGC elevated the diversity of gut microbiota and reconstructed the composition. Changes such as CAG‐873 in gut microbiota may be the reason why AEGC alleviates LR.
Weifeng Ni, Shen Yao, Shichao Li, Shichao Liu, Liwei Sun, Daqing Zhao, Zhengqi Dong, Siming Wang, Weinan Wang, Meichen Liu   +9 more
wiley   +1 more source

Encapsulated Indigenous Lactic Acid Bacteria Strains From Traditional Iranian Cheese Alleviate Hyperglycemia and Inflammation in Streptozotocin-Induced Diabetic Rats. [PDF]

Food Sci Nutr
Nami Y, Kafil B, Dehnad A.
europepmc   +1 more source

Probiotics

Journal of British Surgery, 2001
openaire   +2 more sources

Renoprotective Effect of Coix lachryma‐jobi L. Seed Polysaccharides in Adenine‐Induced Chronic Renal Failure by Blocking Gut Urea Metabolism

Food Frontiers, EarlyView.
ABSTRACT Dietary soluble fiber may alleviate renal damage in chronic kidney disease (CKD) by promoting intestinal urea excretion, though the underlying mechanisms remain unclear. This study investigated the digestion, fermentation, and renoprotective effects of Coix lachryma‐jobi L.
Hongmei Yin, Wanjun Liao, Yilian Huang, Qiang Hong, Na Zhang, Xiaodan Shi, Zongcai Tu, Hui Wang, Zuohua Xie, Tao Yuan   +9 more
wiley   +1 more source

In vitro compatibility screening of Bacillus pumilus and Bacillus altitudinis strains with selected candidate prebiotics for in ovo application of synergistic synbiotics. [PDF]

Appl Microbiol Biotechnol
Akhavan N, Hrynkiewicz K, Thiem D, Gardiner GE, Lawlor PG, Balakrishnan S, Guinan KJ, O'Sullivan JT, Mangan M, Stadnicka K.   +9 more
europepmc   +1 more source

Almond Polysaccharide Ameliorates DSS‐Induced Ulcerative Colitis in Mice by Restoring Intestinal Barrier Function and Modulating Gut Microbiota and SCFAs Metabolism

Food Frontiers, EarlyView.
This study shows that almond polysaccharide AP1 relieves DSS‐induced UC in mice by restoring the mucosal barrier, suppressing inflammation, and modulating gut microbiota and SCFA metabolism. ABSTRACT The development of new therapeutic strategies for ulcerative colitis (UC) requires the targeting of multiple pathogenic factors, including disruption of ...
Yanqi Peng, Ji Wu, Ronghua Fan, Mingyue Ma, Xixin Wang, Yuzhen Pi, Xiqing Yue, Yanyu Peng   +7 more
wiley   +1 more source