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Annals of Microbiology, 2021 Purpose Cucumber fermentation is traditionally done using lactic acid bacteria. The involvement of probiotic cultures in food fermentation guarantees enhanced organoleptic properties and protects food from spoilage.
Sadia Ahmed +3 more
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Food Production, Processing and Nutrition, 2023 The response surface technique was applied to produce synbiotic yogurt containing Lacticaseibacillus rhamnosus and aloe vera gel (AVG) with high functionality (antioxidant and antimicrobial characters), superior physicochemical properties, and desirable ...
Sadia Ahmed +3 more
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Metagenomics and probiotics [PDF]
Clinical Microbiology and Infection, 2012 The development of extensive sequencing methods has allowed metagenomic studies on the human gut microbiome to be carried out. This has tremendously increased our knowledge on gut microbiota composition and activity, allowing microbiota aberrations related to different diseases to be identified.
Gueimonde Fernández, Miguel +1 more
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Why Are Bifidobacteria Important for Infants?
Microorganisms, 2022 The presence of Bifidobacterium species in the maternal vaginal and fecal microbiota is arguably an evolutionary trait that allows these organisms to be primary colonizers of the newborn intestinal tract.
Gerrit A. Stuivenberg +3 more
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Indian Journal of Medical Microbiology, 2009 The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
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Gut microbes, 2020 Lactic acid bacteria (LAB) are the most frequently used probiotics in fermented foods and beverages and as food supplements for humans or animals, owing to their multiple beneficial features, which appear to be partially associated with their antioxidant
Tao Feng, Jing Wang
semanticscholar +1 more source
Recent Development of Probiotic Bifidobacteria for Treating Human Diseases
Frontiers in Bioengineering and Biotechnology, 2021 Bifidobacterium is a non-spore-forming, Gram-positive, anaerobic probiotic actinobacterium and commonly found in the gut of infants and the uterine region of pregnant mothers.
Jun Chen, Xinyi Chen, Chun Loong Ho
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Microorganisms, 2022 Lactic acid bacterial (LAB) fermentation of functional amino acids using fruit juices as a cultivation medium is not well-documented. In the present study, we successfully isolated a high ornithine- and citrulline-producing Lactococcus lactis strain ...
Yusuke Inoue +4 more
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Antioxidants, 2021 Fermentation of medicinal herbs can be a significant technique to obtain bioactive compounds. Paeoniae Radix (PR) used in the present study is a well-known herbal medicine that exhibits anti-inflammatory and immunomodulatory activity.
Shrijana Shakya +4 more
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The journals of gerontology. Series A, Biological sciences and medical sciences, 2020 Probiotics have been proposed to ameliorate cognitive impairment and depressive disorder via the gut–brain axis in patients and experimental animal models.
Chong-Su Kim +6 more
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