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Food Technology and Biotechnology, 2023 Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc +10 more
doaj +1 more source
Properties of probiotics and encapsulated probiotics in food [PDF]
Acta Scientiarum Polonorum Technologia Alimentaria, 2014 Probiotics are microorganisms which confer health benefits upon application in sufficiently-high viable cell amounts. Probiotics are typically members of Lactobacillus and Bifidobacterium species commonly associated with human gastrointestinal tracts.
O¨tles S., Ozyurt V.H.
openaire +4 more sources
Multi-site microbiota alteration is a hallmark of kidney stone formation
Microbiome, 2023 Background Inquiry of microbiota involvement in kidney stone disease (KSD) has largely focussed on potential oxalate handling abilities by gut bacteria and the increased association with antibiotic exposure.
Kait F. Al +9 more
doaj +1 more source
Dietary Supplements and Nutraceuticals Under Investigation for COVID-19 Prevention and Treatment [PDF]
, 2021 Coronavirus disease 2019 (COVID-19) has caused global disruption and a significant loss of life. Existing treatments that can be repurposed as prophylactic and therapeutic agents could reduce the pandemic's devastation. Emerging evidence of potential applications in other therapeutic contexts has led to the investigation of dietary supplements and ...
arxiv +1 more source
Perioperative optimization of Crohn's disease
Annals of Gastroenterological Surgery, Volume 7, Issue 1, Page 10-26, January 2023., 2023 Most Crohn's disease patients require surgery during the course of their illness, especially those who experience complications. The management of perioperative medications and surgery‐related decision‐making should be individualized and patient‐centered based on a multidisciplinary approach.
Chun‐Chi Lin +10 more
wiley +1 more source
Regulatory effect of gut microbes on blood pressure
Animal Models and Experimental Medicine, Volume 5, Issue 6, Page 513-531, December 2022., 2022 The interaction between gut microbiota and hypertension, the genera which affect the blood pressure in taxonomic level, and the commonly used treatments to hypertension based on the gut microbes were summarized in this review. The increases of Lactobacillus, etc.
Dong Yan +6 more
wiley +1 more source
Frontiers in Microbiology, 2018 The current standard for enumeration of probiotics to obtain colony forming units by plate counts has several drawbacks: long time to results, high variability and the inability to discern between bacterial strains.
Sarah J. Z. Hansen +4 more
doaj +1 more source
Microbial Cell Factories, 2020 Background We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit and to compete among the gut microbiota in vivo.
Katarina Butorac +13 more
doaj +1 more source
Journal of Gastroenterology, 2009 Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, including the gastrointestinal tract. While this beneficial effect was originally thought to stem from improvements in the intestinal microbial balance, there is now substantial evidence that probiotics can also provide ...
Carlo Selmi +5 more
openaire +3 more sources
Molecules, 2021 This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides).
Jasna Novak +12 more
doaj +1 more source