Results 41 to 50 of about 346,818 (384)

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

open access: yesJournal of Fungi, 2020
Saccharomyces boulardii is a probiotic yeast often used for the treatment of GI tract disorders such as diarrhea symptoms. It is genetically close to the model yeast Saccharomyces cerevisiae and its classification as a distinct species or a S. cerevisiae
Pedro Pais   +3 more
semanticscholar   +1 more source

Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application

open access: yesFoods, 2021
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Besides the well-known and tested lactic acid bacteria, yeasts may also be probiotics.
Adam Staniszewski, M. Kordowska-Wiater
semanticscholar   +1 more source

Dietary supplementation with Bifidobacterium longum subsp. infantis (B. infantis) in healthy breastfed infants: study protocol for a randomised controlled trial. [PDF]

open access: yes, 2016
BackgroundThe development of probiotics as therapies to cure or prevent disease lags far behind that of other investigational medications. Rigorously designed phase I clinical trials are nearly non-existent in the field of probiotic research, which is a ...
Armstrong, April W   +10 more
core   +1 more source

Probiotics for preventing acute otitis media in children [PDF]

open access: yes, 2018
This is a protocol for a Cochrane Review (Intervention). The objectives are as follows: to assess the effects of probiotics to prevent the occurrence and reduce the severity of acute otitis media in children.
Clark, Justin   +7 more
core   +2 more sources

Probiotic Species in the Modulation of Gut Microbiota: An Overview

open access: yesBioMed Research International, 2018
Probiotics are microbial strains that are beneficial to health, and their potential has recently led to a significant increase in research interest in their use to modulate the gut microbiota.
M. Azad   +3 more
semanticscholar   +1 more source

The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit

open access: yesMicrobial Cell Factories, 2020
Background We evaluated the functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit and to compete among the gut microbiota in vivo.
Katarina Butorac   +13 more
doaj   +1 more source

Probiotic administration in congenital heart disease: a pilot study. [PDF]

open access: yes, 2013
ObjectiveTo investigate the impact of probiotic Bifidobacterium longum ssp. infantis on the fecal microbiota and plasma cytokines in neonates with congenital heart disease.Study designSixteen infants with congenital heart disease were randomly assigned ...
Bokulich, NA   +10 more
core   +2 more sources

Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria

open access: yesGut microbes, 2020
Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a major cause of morbidity and mortality worldwide. Treatment is becoming increasingly difficult due to the increase in number of species that have developed ...
W. F. Van Zyl, S. Deane, L. Dicks
semanticscholar   +1 more source

Absolute Enumeration of Probiotic Strains Lactobacillus acidophilus NCFM® and Bifidobacterium animalis subsp. lactis Bl-04® via Chip-Based Digital PCR

open access: yesFrontiers in Microbiology, 2018
The current standard for enumeration of probiotics to obtain colony forming units by plate counts has several drawbacks: long time to results, high variability and the inability to discern between bacterial strains.
Sarah J. Z. Hansen   +4 more
doaj   +1 more source

A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

open access: yesMolecules, 2021
This study aimed to define a consortium of lactic acid bacteria (LAB) that will bring added value to dried fresh cheese through specific probiotic properties and the synthesis of bioactive peptides (biopeptides).
Jasna Novak   +12 more
doaj   +1 more source

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