Results 61 to 70 of about 333,165 (338)
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers [PDF]
, 2010 In Europe, the species Lactobacillus rhamnosus is currently on the Qualified Presumption of Safety list used by the European Food Safety Authority (EFSA) for internal safety assessment, but according to the EFSA the species should remain a topic of ...
Huys, Geert +4 more
core +3 more sources
Antioxidant Properties of Probiotic Bacteria
Nutrients, 2017 Oxidative stress defines a condition in which the prooxidant–antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells’ viability.
Yang Wang +7 more
semanticscholar +1 more source
Gut microbes, 2020 Gastrointestinal (GI) diseases, and in particular those caused by bacterial infections, are a major cause of morbidity and mortality worldwide. Treatment is becoming increasingly difficult due to the increase in number of species that have developed ...
W. F. Van Zyl, S. Deane, L. Dicks
semanticscholar +1 more source
Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]
, 2020 Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core +1 more source
Probiotic supplementation attenuates age‐related sarcopenia via the gut–muscle axis in SAMP8 mice
Journal of Cachexia, Sarcopenia and Muscle, 2021 Age‐related muscle dysfunctions are common disorders resulting in poor quality of life in the elderly. Probiotic supplementation is a potential strategy for preventing age‐related sarcopenia as evidence suggests that probiotics can enhance muscle ...
Li-Han Chen +7 more
semanticscholar +1 more source
Journal of Clinical Gastroenterology, 2016 Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA +2 more
openaire +3 more sources
Frontiers in Microbiology, 2020 Some glycosides, which are detected in water extracts from medicinal plants, have been reported to be degraded into their aglycones by incubating with some microorganisms producing β-glucosidase. We have shown that a plant-derived Lactobacillus plantarum
Tomoko Okamoto +7 more
doaj +1 more source
Microorganisms, 2021 Inflammatory bowel disease (IBD) is an autoimmune disease characterized by chronic inflammation of the gastrointestinal tract. IBD includes Crohn’s disease (CD) and ulcerative colitis (UC).
Masafumi Noda +4 more
doaj +1 more source
Effect of short-term probiotic Enterococcus faecium SF68 dietary supplementation in overweight and obese cats without comorbidities [PDF]
, 2016 Obesity in cats is associated with metabolic abnormalities and increased susceptibility to diseases such as diabetes mellitus. Studies in mouse models and human beings have shown that probiotics can reduce food intake, promote weight loss and improve ...
Fascetti, A J +3 more
core +1 more source
Microbial Cell Factories, 2017 The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition.
J. LeBlanc +5 more
semanticscholar +1 more source