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Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
Shipin gongye ke-ji, 2023 Objective: On the basis of national standard GB 4789.35-2016, a comparative study was conducted on dilution ratio, diluent components and medium components to investigate the influence on the number of viable bacteria when counting lactic acid bacteria ...
Tao YAN +5 more
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The microbiome-gut-brain axis in multiple sclerosis [PDF]
Arhiv za farmaciju, 2023 The microbiome-gut-brain axis (MGBA) represents a close two-way relationship between the gut and the central nervous system (CNS) mediated by the immune system, the enteric nervous system (ENS), the vagus nerve, and the gut microbiome.
Radojević Dušan +5 more
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Scientific Reports, 2022 Mycobacterium tuberculosis (M. tb), the etiological agent of tuberculosis (TB), poses a severe challenge for public health and remains the number one cause of death as a single infectious agent.
Md Abdur Rahim +7 more
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Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review
Antioxidants, 2021 With the implementation of modern scientific protocols, the average human lifespan has significantly improved, but age-related problems remain a challenge. With the advent of ageing, there are alterations in gut microbiota and gut barrier functions, weak
Muhammad Ishaq +10 more
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Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains
Frontiers in Bioengineering and Biotechnology, 2022 Direct vat-set starter cultures are the key ingredient for the production of fermented dairy products. The characteristics of the strains used for fermentation determine the fermentation time, texture and flavor of the fermented milk products.
Mei Han +5 more
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Frontiers in Microbiology, 2021 Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract.
Joan Colom +6 more
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Mechanism of action of probiotics [PDF]
, 2013 The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL +45 more
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The challenges in commercialisation of Probiotic API manufacturing [PDF]
Microbiology Australia, 2020 The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient ...
Shaun Roux, Brendan Cook, Joe Liu
doaj
Review and Perspectives on Bifidobacterium lactis for Infants’ and Children’s Health
Microorganisms, 2023 The influence of microbiota dysbiosis in early life is increasingly recognized as a risk factor for the development of several chronic diseases later in life, including an increased risk of asthma, eczema, allergies, obesity, and neurodevelopmental ...
Annie Tremblay +2 more
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Probiotic potential of dairy Western Balkan countries Enterococcus faecium strains [PDF]
Arhiv za farmaciju, 2023 One of the major genera of the lactic acid bacteria family, Enterococcus sp., has a controversial status, reflected in the fact that enterococci are utilized as starter cultures and probiotics, in addition to being known to cause nosocomial infections ...
Popović Nikola +6 more
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