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Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
Shipin gongye ke-ji, 2023 Objective: On the basis of national standard GB 4789.35-2016, a comparative study was conducted on dilution ratio, diluent components and medium components to investigate the influence on the number of viable bacteria when counting lactic acid bacteria ...
Tao YAN +5 more
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The microbiome-gut-brain axis in multiple sclerosis [PDF]
Arhiv za farmaciju, 2023 The microbiome-gut-brain axis (MGBA) represents a close two-way relationship between the gut and the central nervous system (CNS) mediated by the immune system, the enteric nervous system (ENS), the vagus nerve, and the gut microbiome.
Radojević Dušan +5 more
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Scientific Reports, 2022 Mycobacterium tuberculosis (M. tb), the etiological agent of tuberculosis (TB), poses a severe challenge for public health and remains the number one cause of death as a single infectious agent.
Md Abdur Rahim +7 more
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Indian Journal of Medical Microbiology, 2009 The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
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Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review
Antioxidants, 2021 With the implementation of modern scientific protocols, the average human lifespan has significantly improved, but age-related problems remain a challenge. With the advent of ageing, there are alterations in gut microbiota and gut barrier functions, weak
Muhammad Ishaq +10 more
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Microbial Cell Factories, 2022 AbstractEngineered probiotics are a kind of new microorganisms produced by modifying original probiotics through gene editing. With the continuous development of tools and technology progresses, engineering renovation of probiotics are becoming more diverse and more feasible.
Junheng Ma +7 more
openaire +3 more sources
Assessment of the immunomodulatory properties of the probiotic strain Lactobacillus paracasei K5 in vitro and in vivo [PDF]
, 2020 Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling,
Alexopoulos, Athanasios +9 more
core +2 more sources
The challenges in commercialisation of Probiotic API manufacturing [PDF]
Microbiology Australia, 2020 The concept of probiotics is well known and has developed into a high value commodity in recent times. Despite the ever-expanding number of probiotic products on our pharmacy, health food and supermarket shelves, the probiotic culture active ingredient ...
Shaun Roux, Brendan Cook, Joe Liu
doaj
Frontiers in Microbiology, 2021 Spore-based probiotics offer important advantages over other probiotics as they can survive the harsh gastric conditions of the stomach and bile salts in the small intestine, ultimately germinating in the digestive tract.
Joan Colom +6 more
doaj +1 more source
Role of the microbiome, probiotics, and 'dysbiosis therapy' in critical illness. [PDF]
, 2016 Purpose of reviewLoss of 'health-promoting' microbes and overgrowth of pathogenic bacteria (dysbiosis) in ICU is believed to contribute to nosocomial infections, sepsis, and organ failure (multiple organ dysfunction syndrome).
Knight, Rob +2 more
core +2 more sources