Results 1 to 10 of about 335,473 (338)
Nature Reviews Gastroenterology and Hepatology, 2020 In May 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the definition and scope of synbiotics.
Kelly S Swanson +2 more
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Nature Reviews Gastroenterology and Hepatology, 2021 An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet.
Maria L Marco +2 more
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Cell, 2018 Probiotics are widely prescribed for prevention of antibiotics-associated dysbiosis and related adverse effects. However, probiotic impact on post-antibiotic reconstitution of the gut mucosal host-microbiome niche remains elusive.
Jotham Suez, Niv Zmora, Uria Mor
exaly +2 more sources
Progress in microencapsulation of probiotics: A review
Comprehensive Reviews in Food Science and Food Safety, 2020 The potential health benefits of probiotics may not be realized because of the substantial reduction in their viability during food storage and gastrointestinal transit.
Mingfei Yao +2 more
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Cell, 2018 Empiric probiotics are commonly consumed by healthy individuals as means of life quality improvement and disease prevention. However, evidence of probiotic gut mucosal colonization efficacy remains sparse and controversial.
Niv Zmora, Jotham Suez, Uria Mor
exaly +2 more sources
Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
Shipin gongye ke-ji, 2023 Objective: On the basis of national standard GB 4789.35-2016, a comparative study was conducted on dilution ratio, diluent components and medium components to investigate the influence on the number of viable bacteria when counting lactic acid bacteria ...
Tao YAN +5 more
doaj +1 more source
The microbiome-gut-brain axis in multiple sclerosis [PDF]
Arhiv za farmaciju, 2023 The microbiome-gut-brain axis (MGBA) represents a close two-way relationship between the gut and the central nervous system (CNS) mediated by the immune system, the enteric nervous system (ENS), the vagus nerve, and the gut microbiome.
Radojević Dušan +5 more
doaj +1 more source
Nature reviews: Gastroenterology & hepatology, 2021 In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and
S. Salminen +10 more
semanticscholar +1 more source
Scientific Reports, 2022 Mycobacterium tuberculosis (M. tb), the etiological agent of tuberculosis (TB), poses a severe challenge for public health and remains the number one cause of death as a single infectious agent.
Md Abdur Rahim +7 more
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Indian Journal of Medical Microbiology, 2009 The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
+6 more sources