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The potential of novel gut microbiota supplement in mitigating gut inflammation, alleviating oxidative stress linked to aging, and improving cognitive function in aged mice. [PDF]
Background Aging is a physiological process that impacts multiple systems of organs. Alzheimer’s disease (AD) is the most common form of dementia in the elderly, and it is a major problem in aging societies.
Wuttisa K+7 more
europepmc +2 more sources
In recent years, the consumption of over-the-counter probiotics to promote health has grown rapidly worldwide and become an independent industry. In medicine, various studies have demonstrated that probiotics can help improve the immune system and intestinal health.
Ke Lu+5 more
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The microbiome-gut-brain axis in multiple sclerosis [PDF]
The microbiome-gut-brain axis (MGBA) represents a close two-way relationship between the gut and the central nervous system (CNS) mediated by the immune system, the enteric nervous system (ENS), the vagus nerve, and the gut microbiome.
Radojević Dušan+5 more
doaj +1 more source
Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
Objective: On the basis of national standard GB 4789.35-2016, a comparative study was conducted on dilution ratio, diluent components and medium components to investigate the influence on the number of viable bacteria when counting lactic acid bacteria ...
Tao YAN+5 more
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Mycobacterium tuberculosis (M. tb), the etiological agent of tuberculosis (TB), poses a severe challenge for public health and remains the number one cause of death as a single infectious agent.
Md Abdur Rahim+7 more
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Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review
With the implementation of modern scientific protocols, the average human lifespan has significantly improved, but age-related problems remain a challenge. With the advent of ageing, there are alterations in gut microbiota and gut barrier functions, weak
Muhammad Ishaq+10 more
doaj +1 more source
Metagenomics and probiotics [PDF]
The development of extensive sequencing methods has allowed metagenomic studies on the human gut microbiome to be carried out. This has tremendously increased our knowledge on gut microbiota composition and activity, allowing microbiota aberrations related to different diseases to be identified.
Gueimonde Fernández, Miguel+1 more
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Milk fermentation by monocultures or co-cultures of Streptococcus thermophilus strains
Direct vat-set starter cultures are the key ingredient for the production of fermented dairy products. The characteristics of the strains used for fermentation determine the fermentation time, texture and flavor of the fermented milk products.
Mei Han+5 more
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The term "probiotic" was first used in 1965, by Lilly and Stillwell, to describe substances secreted by one organism which stimulate the growth of another. The use of antibiotics, immunosuppressive therapy and irradiation, amongst other means of treatment, may cause alterations in the composition and have an effect on the GIT flora.
Gupta, V, Garg, R
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Probiotic potential of dairy Western Balkan countries Enterococcus faecium strains [PDF]
One of the major genera of the lactic acid bacteria family, Enterococcus sp., has a controversial status, reflected in the fact that enterococci are utilized as starter cultures and probiotics, in addition to being known to cause nosocomial infections ...
Popović Nikola+6 more
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