Results 191 to 200 of about 154,766 (294)

Management and Modification of Flavonoids Against Nonalcoholic Fatty Liver Disease

Food Bioengineering, EarlyView.
Flavonoids protect against NAFLD by enhancing mitochondrial function, reducing ER stress, and modulating gut microbiota. Structural modifications improve flavonoid efficacy, offering a promising dietary strategy for NAFLD management. ABSTRACT Flavonoids are small bioactive molecules commonly found in plant‐derived foods, exhibiting antioxidant, anti ...
Weidong Bai, Bingqi Huang, Wenhong Zhao, Gongliang Liu, Limei Yu, Zhi Lu, Hong Wang   +6 more
wiley   +1 more source

The impact of probiotic administration on experimental in vitro and in vivo infection by Trypanosoma cruzi. [PDF]

Mem Inst Oswaldo Cruz
Batista DDGJ, Missagia LC, Demarque KC, de Oliveira GM, Batista MM, Soeiro MNC.   +5 more
europepmc   +1 more source

Probiotic Effects of Feeding Heat-Killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans-Colonized Immunodeficient Mice

, 2000
R. Doug Wagner, C Pierson, Thomas F. Warner, Margaret Dohnalek, Milo D. Hilty, Edward Balish   +5 more
openalex   +1 more source

Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach

Food Chemistry International, EarlyView.
The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong, Hui Wang, Mohamed A. Farag, Radwa H. El‐Akad, Jianbo Xiao   +4 more
wiley   +1 more source

Application of probiotic therapy in nonalcoholic fatty liver disease: mediating mechanism and future perspective. [PDF]

Front Cell Infect Microbiol
Luo XY, Huang WB, Lu CH, Gu W, Feng ZX, Shen S, Chen MZ, Zheng SS, Yang Z.   +8 more
europepmc   +1 more source

Metabolomic Profiling of Probiotic Lactobacillus acidophilus Strain LA01 on Bovine Bone Powder Fermentation

Food Chemistry International, EarlyView.
Probiotic Lactobacillus acidophilus strain LA01 was applied to bone powder fermentation. The adsorbable calcium, small peptides, and compounds with lipid‐lowering and antioxidant properties were greatly enriched. This study provided insights into the metabolism of probiotic fermentation and laid the scientific basis for development of value‐added ...
Ruijie Zhang, Yangfan Hu, Wenqing Wang, Bo Yu   +3 more
wiley   +1 more source

Parental knowledge, attitudes, and practices on probiotic use in preschool children in Serbia: a cross-sectional study. [PDF]

Front Immunol
Đanić M, Pavlović N, Ostojić T, Marković N, Stanimirov B, Lazarević S, Mikov M.   +6 more
europepmc   +1 more source

Role of the Choline‐Binding Protein A in the Ability of Porcine Ligilactobacillus salivarius FFIG58 to Modulate TLR3‐Mediated Intestinal Antiviral Immunity

Food Frontiers, EarlyView.
The choline‐binding protein A (CbpA) was shown to mediate adhesion of probiotic Ligilactobacillus salivarius strains to human intestinal epithelial cells (IECs). A knockout mutant lacking the CbpA protein derived from the immunomodulatory porcine strain L. salivarius FFIG58 was obtained. The CbpA is a key surface protein of L.
Yoshiya Imamura, Hikari Yamamuro, Mariano Elean, Lorena Paola Arce, Ryutaro Funabashi, Fernanda Raya Tonetti, Kohtaro Fukuyama, Mikado Tomokiyo, Fu Namai, Sudeb Saha, Wakako Ikeda‐Ohtsubo, Keita Nishiyama, Julio Villena, Haruki Kitazawa   +13 more
wiley   +1 more source

Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends. [PDF]

Foods
Klinmalai P, Kamonpatana P, Sodsai J, Srisa A, Promhuad K, Laorenza Y, Kovitvadhi A, Areerat S, Seubsai A, Nakphaichit M, Harnkarnsujarit N.   +10 more
europepmc   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source