Results 231 to 240 of about 275,643 (337)
Probiotics and diarrhea in children [PDF]
Nature Reviews Gastroenterology & Hepatology, 2011 openaire +3 more sources
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
Assay Procedures for Commercial Probiotic Cultures
, 1996 Tim Mccann, Trish Egan, George H. Weber
openalex +1 more source
Probiotic Immunomodulation in Health and Disease [PDF]
, 2000 Kent L. Erickson, Neil E. Hubbard
openalex +1 more source
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases [PDF]
, 2000 L Agerholm-Larsen +5 more
openalex +1 more source
Food Safety and Health, EarlyView.Millet‐based fermented beverages were prepared using different millet varieties with an aim to investigate the microbial communities that develop during natural fermentation. This study revealed an abundance of lactic acid bacteria, highlighting their key role in natural fermentation.
Rishibha Gupta, Smriti Gaur
wiley +1 more source
Probiotics and Intestinal Inflammatory Disorders in Infants and Children
, 2000 Jon A. Vanderhoof
openalex +2 more sources
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage [PDF]
, 2000 C.G. Vinderola +2 more
openalex +1 more source
Isolation and Identification of Microbial Communities From Citrus limetta Waste
Food Safety and Health, EarlyView.Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair +2 more
wiley +1 more source