Results 231 to 240 of about 253,133 (338)

Probiotics in infective diarrhoea and inflammatory bowel diseases [PDF]

, 2000
Paolo Gionchetti, Fernando Rizzello, Alessandro Venturi, Massimo Campieri   +3 more
openalex   +1 more source

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review

Food Biomacromolecules, EarlyView.
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley   +1 more source

Effects of probiotics and synbiotics oral supplementation on thyroid function in adults: a grade-assessed systematic review and meta-analysis. [PDF]

Thyroid Res
Karimi M, Rabiei R, Kazemi K, Motlagh RB, Asbaghi O.   +4 more
europepmc   +1 more source

Isolation, identification and physiological study of Lactobacillus fermentum LPB for use as probiotic in chickens [PDF]

, 2000
ELIZETE DE FÁTIMA REQUE, Ashok Pandey, Sebastião Gonçalves Franco, Carlos Ricardo Soccol   +3 more
openalex   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Probiotics strain for credibility [PDF]

, 2000
J. M. T. Hamilton‐Miller
openalex   +1 more source

Exploring the nutrient profiles of fruits and vegetable by‐products for improving food system sustainability

Food Biomacromolecules, EarlyView.
Abstract The generation of by‐products from fruit and vegetable (F&V) processing industries poses opportunities and challenges, containing essential nutrient sources necessary for human health. The present study comprehensively analyzes the nutrient compositions and fatty acid content of by‐products derived from apples, pomegranate, beetroot, carrots ...
Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Anilkumar Chandragiri, Pallabika Gogoi, Thingnganing Longvah   +5 more
wiley   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Probiotic-derived extracellular vesicles: the next breakthrough in postbiotics for rheumatoid arthritis. [PDF]

Front Immunol
Dell'Atti F, Abreu H, Malfa P, Raineri D, Cappellano G, Chiocchetti A.   +5 more
europepmc   +1 more source

Isolation and Identification of Microbial Communities From Citrus limetta Waste

Food Safety and Health, EarlyView.
Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair, Iftikhar Ahmed, Nauman Khalid   +2 more
wiley   +1 more source