Results 31 to 40 of about 271,367 (325)

Early probiotic supplementation for the prevention of atopic disease in newborns-probiotics and the hygiene hypothesis-. [PDF]

open access: yes, 2011
Environmental factors during early infancy could theoretically affect immune system development and subsequent risk of allergic disease. One potentially helpful exposure is early infant supplementation with specific probiotic strains.
Cabana, Michael D
core   +3 more sources

Utilization of Pyrosequencing to Monitor the Microbiome Dynamics of Probiotic Treated Poultry (Gallus gallus domesticus) during Downstream Poultry Processing [PDF]

open access: yes, 2017
Antibiotic growth promoters that have been historically employed to control pathogens and increase the rate of animal development for human consumption are currently banned in many countries.
Bray, Joey   +3 more
core   +3 more sources

Leveraging microbiome-based interventions to improve the management of neurodegenerative diseases: evidence for effects along the microbiota-gut-brain axis

open access: yesFrontiers in Nutrition
The microbiota-gut-brain axis (MGBA) has recently emerged as a useful model for the understanding of the onset and progression of neurodegenerative diseases (NDDs).
Noémie Auclair-Ouellet   +4 more
doaj   +1 more source

The relationship between gut microbiota and spontaneous bacterial peritonitis in patients with liver cirrhosis - a literature review [PDF]

open access: yes, 2019
Gut microbiota is an essential component in the pathogenesis of liver cirrhosis and its complications. There is a direct relationship between the gut and the liver called the gutliver axis through which bacteria can reach the liver through the portal ...
Fierbinteanu Braticevici, Carmen   +9 more
core   +3 more sources

Probiotics History

open access: yesJournal of Clinical Gastroenterology, 2016
Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA   +2 more
openaire   +3 more sources

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

open access: yesFrontiers in Microbiology
AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen   +5 more
doaj   +1 more source

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

open access: yesMicrobial Cell Factories, 2017
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition.
Jean Guy LeBlanc   +5 more
doaj   +1 more source

The regulatory effect of Lactobacillus rhamnosus GG on T lymphocyte and the development of intestinal villi in piglets of different periods

open access: yesAMB Express, 2020
The maturation and development of T cells were not completed until T cells were selected in thymus. It was not until the early 1960s that j.f.a.p. discovered the importance of thymus in T cell development.
Seria Masole Shonyela   +4 more
doaj   +1 more source

Bifidobacterium BLa80 mitigates colitis by altering gut microbiota and alleviating inflammation

open access: yesAMB Express, 2022
This study was conducted to explore the therapeutic effect of the probiotic Bifidobacterium animalis subsp. lactis BLa80 on inflammatory bowel disease.
Yao Dong   +5 more
doaj   +1 more source

Effect of Nitrogen Source on Freeze-dried Resistance of Lactobacillus delbrueckii subsp. bulgaricus B61-3

open access: yesShipin gongye ke-ji, 2023
In this study, the utilization of 16 nitrogen sources of Lactobacillus delbrueckii subsp. bulgaricus B61-3 were determined, and the types and amounts of nitrogen sources that can improve the freeze-drying tolerance of the strain were screened out.
Jingyue TANG   +4 more
doaj   +1 more source

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