Results 41 to 50 of about 253,133 (338)
Kusz Monika, Alzubedi Adam, Popiołek Joanna, Konopelko Michał. Probiotics in urolithiasis. Journal of Education, Health and Sport. 2018;8(4):237-245. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.1219871 http://ojs.ukw.edu.pl/index.php/johs/article/view/5419 The journal has had 7 points in Ministry of Science and Higher ...
Monika Kusz+3 more
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The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition.
Jean Guy LeBlanc+5 more
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Clearance of human papillomavirus related anal condylomas after oral and endorectal multistrain probiotic supplementation in an HIV positive male: A case report. [PDF]
Go to: Introduction: Here we present the case of a 56-year-old human immunodeficiency virus (HIV)-infected man with multiple anal condylomas and positivity for human papilloma virus (HPV) 18 on anal brushing.
Bianchi, L+7 more
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PREBIOTICS AND PROBIOTICS [PDF]
Intestinal flora encompasses at least 500 different types of bacteria living in symbiosis with their host. The dominant microflora in the stomach is Gram-positive bacteria; while in the distal small intestine and the colon is Gram-negative type. The most important intestinal bacteria are bacteroides, bifidobacteria, Enterobacteraceae, lactobacilli ...
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Szamocka Małgorzata, Ameryk Monika, Świątkowski Maciej. Probiotics in medicine. Journal of Education, Health and Sport. 2017;7(5):486-485. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.800721 http://ojs.ukw.edu.pl/index.php/johs/article/view/4493 The journal has had 7 points in Ministry of Science and Higher Education parametric ...
Małgorzata Szamocka+2 more
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Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia+6 more
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AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen+5 more
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Early-life intestinal microbiota development is crucial for host’s long-term health and is influenced by many factors including gestational age, birth and feeding modes, birth environment, ethnic/geographical background, etc. However, ‘quantitative’ data
Ravinder Nagpal+9 more
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Human intestinal microbiota are influenced by various factors viz. diet, environment, age, gender, geographical, and socioeconomic situation, etc. among which diet has the most profound impact.
Yoshio Suzuki+17 more
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Probiotics in Cosmetic and Personal Care Products: Trends and Challenges
Probiotics, defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host,” are becoming increasingly popular and marketable.
Scarlett Puebla-Barragan, Gregor Reid
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