Results 41 to 50 of about 253,133 (338)

Probiotics In Urolithiasis

open access: yesJournal of Education, Health and Sport, 2018
Kusz Monika, Alzubedi Adam, Popiołek Joanna, Konopelko Michał. Probiotics in urolithiasis. Journal of Education, Health and Sport. 2018;8(4):237-245. eISNN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.1219871 http://ojs.ukw.edu.pl/index.php/johs/article/view/5419 The journal has had 7 points in Ministry of Science and Higher ...
Monika Kusz   +3 more
openaire   +5 more sources

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

open access: yesMicrobial Cell Factories, 2017
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition.
Jean Guy LeBlanc   +5 more
doaj   +1 more source

Clearance of human papillomavirus related anal condylomas after oral and endorectal multistrain probiotic supplementation in an HIV positive male: A case report. [PDF]

open access: yes, 2018
Go to: Introduction: Here we present the case of a 56-year-old human immunodeficiency virus (HIV)-infected man with multiple anal condylomas and positivity for human papilloma virus (HPV) 18 on anal brushing.
Bianchi, L   +7 more
core   +1 more source

PREBIOTICS AND PROBIOTICS [PDF]

open access: yesJournal of Probiotics & Health, 2009
Intestinal flora encompasses at least 500 different types of bacteria living in symbiosis with their host. The dominant microflora in the stomach is Gram-positive bacteria; while in the distal small intestine and the colon is Gram-negative type. The most important intestinal bacteria are bacteroides, bifidobacteria, Enterobacteraceae, lactobacilli ...
openaire   +2 more sources

Probiotics In Medicine

open access: yesJournal of Education, Health and Sport, 2017
Szamocka Małgorzata, Ameryk Monika, Świątkowski Maciej. Probiotics in medicine. Journal of Education, Health and Sport. 2017;7(5):486-485. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.800721 http://ojs.ukw.edu.pl/index.php/johs/article/view/4493 The journal has had 7 points in Ministry of Science and Higher Education parametric ...
Małgorzata Szamocka   +2 more
openaire   +4 more sources

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]

open access: yes, 2019
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia   +6 more
core   +2 more sources

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

open access: yesFrontiers in Microbiology
AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen   +5 more
doaj   +1 more source

Ontogenesis of the Gut Microbiota Composition in Healthy, Full-Term, Vaginally Born and Breast-Fed Infants over the First 3 Years of Life: A Quantitative Bird’s-Eye View

open access: yesFrontiers in Microbiology, 2017
Early-life intestinal microbiota development is crucial for host’s long-term health and is influenced by many factors including gestational age, birth and feeding modes, birth environment, ethnic/geographical background, etc. However, ‘quantitative’ data
Ravinder Nagpal   +9 more
doaj   +1 more source

Association between Yogurt Consumption and Intestinal Microbiota in Healthy Young Adults Differs by Host Gender

open access: yesFrontiers in Microbiology, 2017
Human intestinal microbiota are influenced by various factors viz. diet, environment, age, gender, geographical, and socioeconomic situation, etc. among which diet has the most profound impact.
Yoshio Suzuki   +17 more
doaj   +1 more source

Probiotics in Cosmetic and Personal Care Products: Trends and Challenges

open access: yesMolecules, 2021
Probiotics, defined as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host,” are becoming increasingly popular and marketable.
Scarlett Puebla-Barragan, Gregor Reid
doaj   +1 more source

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