Results 41 to 50 of about 221,459 (281)

Clostridium species as probiotics: potentials and challenges

open access: yesJournal of Animal Science and Biotechnology, 2020
Clostridium species, as a predominant cluster of commensal bacteria in our gut, exert lots of salutary effects on our intestinal homeostasis. Up to now, Clostridium species have been reported to attenuate inflammation and allergic diseases effectively ...
Pingting Guo, Ke Zhang, Xi Ma, Pingli He
semanticscholar   +1 more source

Probiotics History

open access: yesJournal of Clinical Gastroenterology, 2016
Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA   +2 more
openaire   +3 more sources

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

open access: yesMicrobial Cell Factories, 2017
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition.
Jean Guy LeBlanc   +5 more
doaj   +1 more source

The regulatory effect of Lactobacillus rhamnosus GG on T lymphocyte and the development of intestinal villi in piglets of different periods

open access: yesAMB Express, 2020
The maturation and development of T cells were not completed until T cells were selected in thymus. It was not until the early 1960s that j.f.a.p. discovered the importance of thymus in T cell development.
Seria Masole Shonyela   +4 more
doaj   +1 more source

Bifidobacterium BLa80 mitigates colitis by altering gut microbiota and alleviating inflammation

open access: yesAMB Express, 2022
This study was conducted to explore the therapeutic effect of the probiotic Bifidobacterium animalis subsp. lactis BLa80 on inflammatory bowel disease.
Yao Dong   +5 more
doaj   +1 more source

Effect of Nitrogen Source on Freeze-dried Resistance of Lactobacillus delbrueckii subsp. bulgaricus B61-3

open access: yesShipin gongye ke-ji, 2023
In this study, the utilization of 16 nitrogen sources of Lactobacillus delbrueckii subsp. bulgaricus B61-3 were determined, and the types and amounts of nitrogen sources that can improve the freeze-drying tolerance of the strain were screened out.
Jingyue TANG   +4 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

open access: yesFEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto   +6 more
wiley   +1 more source

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

open access: yesFrontiers in Microbiology
AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen   +5 more
doaj   +1 more source

The Role of Bacteria, Probiotics and Diet in Irritable Bowel Syndrome

open access: yesFoods, 2018
Irritable bowel syndrome is a highly prevalent gastrointestinal disorder that threatens the quality of life of millions and poses a substantial financial burden on healthcare systems around the world. Intense research into the human microbiome has led to
Ashton Harper   +2 more
doaj   +1 more source

Progress in microencapsulation of probiotics: A review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
The potential health benefits of probiotics may not be realized because of the substantial reduction in their viability during food storage and gastrointestinal transit.
Mingfei Yao   +5 more
semanticscholar   +1 more source

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