Results 61 to 70 of about 109,547 (168)

Probiotics History

Journal of Clinical Gastroenterology, 2016
Gut microbiota promotes healthy effects on the host and prevents diseases. Probiotic (probios, for life) are defined as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” At the beginning of 1900s Louis Pasteur identified the microorganisms responsible for the process of fermentation, whereas E ...
GASBARRINI, GIOVANNI BATTISTA, BONVICINI, FIORENZA, GRAMENZI, ANNAGIULIA   +2 more
openaire   +3 more sources

Probiotics and allergy [PDF]

Proceedings of the Nutrition Society, 2005
Allergy is caused by an immune reaction that is out of all proportion to the antigenic stimuli. Classical allergy is a type I hypersensitivity reaction mediated by the interaction of mast cells (and eosinophils) coated with allergen-specific IgE and a cross-linking allergen.
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Occurrence and distribution of antibiotic resistance genes in Elymus nutans silage from different altitudes on the Qinghai–Tibetan Plateau

Frontiers in Microbiology
IntroductionAntibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB) have attracted more attentions in fermented feed recently. However, little information is available on the occurrence and distribution of ARGs in ensiled forages in ...
Xia Zhang, Xia Zhang, Xia Zhang, Dongmei Xu, Dongmei Xu, Rina Su, Rina Su, Fuhou Li, Fuhou Li, Hu Chen, Hu Chen, Mengya Jia, Mengya Jia, Mengyan Chen, Mengyan Chen, Xusheng Guo, Xusheng Guo   +16 more
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Systematic monitoring reveals continuous improvement in the sensory quality of private-label dairy products in Slovenia

Journal of Dairy Science
: Sensory quality plays a key role in consumer acceptance and can contribute to the growing market share of private-label dairy products. In this study, the sensory quality of private-label dairy products in Slovenia was investigated over a 4-year period
B. Kolenc, Š. Malovrh, A. Čanžek Majhenič, D. Paveljšek, P. Mohar Lorbeg, P. Treven   +5 more
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Impact of Lactobacillus gasseri LG08 on weight management and endocrine function in overweight women: A randomized clinical trial

Journal of Functional Foods
This study aimed to investigate the effects of Lactobacillus gasseri LG08 supplementation on weight management, endocrine and metabolic parameters, and gut microbiota composition in overweight women.
Keke Chen, Yongmei Qi, Zhiying Wang, Yinhua Liu, Chengsheng Zhu, Shanni Wang, Sijia Wang, Fei Xu, Jiazhi Zhou, Qiaofen Cheng   +9 more
doaj   +1 more source

Enhancement of host defense against Helicobacter pylori infection through modulation of the gastrointestinal microenvironment by Lactiplantibacillus plantarum Lp05

Frontiers in Immunology
ObjectiveThis study aimed to assess the impact of Lactiplantibacillus plantarum Lp05 (Lp05) on the gastrointestinal microbiome and pathophysiological status of mice infected with Helicobacter pylori (H.
Yao Dong, Mei Han, Yongmei Qi, Ying Wu, Zhipeng Zhou, Dacheng Jiang, Zhonghui Gai   +6 more
doaj   +1 more source

Glycemic and lipid responses to selenium-enriched vs. zeaxanthin-enriched eggs in patients with type 2 diabetes: a 12-week randomized controlled trial

Frontiers in Nutrition
Background/objectivesThe present study investigated the effect of selenium-enriched eggs (SE egg) vs. zeaxanthin-enriched eggs (ZE egg) on glycemic and lipid metabolism in patients with diabetes.MethodsFifty-eight patients with type 2 diabetes were ...
Xiaokang Niu, Yong Zhang, Yinghua Liu, Yinhua Zhu, Bing Fang, Chenghao Hu, Xiaojuan Xu, Ran Wang, Yue Sang, Qi Zhang, Jie Guo   +10 more
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Lacticaseibacillus rhamnosus LRa05 mediates dynamic regulation of intestinal microbiota in mice with low-dose DSS-induced chronic mild inflammation

Frontiers in Microbiology
AimThis study aimed to investigate the effects of low-dose dextran sulfate sodium (DSS) on the induction of chronic mild inflammation in mice and to evaluate the therapeutic potential of Lacticaseibacillus rhamnosus LRa05 (LRa05) to ameliorate the ...
Yao Dong, Zhonghui Gai, Mei Han, Yunjiao Zhao, Yunjiao Zhao   +4 more
doaj   +1 more source

The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion

Foods
The adequate survival of probiotics in the harsh environment of the gastrointestinal (GI) tract plays a crucial role in the expression of their functional properties.
Primož Treven, Diana Paveljšek, Bojana Bogovič Matijašić, Petra Mohar Lorbeg   +3 more
doaj   +1 more source

Protective Effects of a Probiotic Lacticaseibacillus paracasei MSMC39-1 on Kidney Damage in Aged Mice: Functional Foods Potential

Foods
Kidney fibrosis and inflammation are significant contributors to the decline in renal function associated with aging. These processes are characterized by structural changes, such as glomerular sclerosis and interstitial fibrosis, which exacerbate kidney
Pol Sookpotarom, Jirapat Namkaew, Kaikwa Wuttisa, Chantanapa Chantarangkul, Praewpannarai Jamjuree, Thiranut Jaroonwitchawan, Malai Taweechotipatr   +6 more
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