Results 71 to 80 of about 3,024,432 (308)

An Evaluation of Sago-Rice Consumption on Nutritional and Biochemical Parameters in Overweight and Obese Participants

open access: yesAmerta Nutrition
Background: Overweight and obesity are conditions caused by overnutrition, where an individual has an excessive nutrient intake. These conditions can lead to blood glucose and lipid problems.
Galih Kusuma Aji   +4 more
doaj   +1 more source

Do all staff members need to share the same purpose?

open access: yesAnnals of Business Administrative Science, 2018
It is said that when an organization embarks on a new activity, the entire organization needs to be on board with the organizational purpose of that activity.
Masami Abe
doaj   +1 more source

"Modelling In Innovation Process " [PDF]

open access: yesAnnales Universitatis Apulensis Series Oeconomica, 2008
SME competitive advantage is the resultant of actions aimed at full adaptationto the changing demands of external and internal environments. It may be assumed that theprocess of shaping the basic SME success factors is determined by corporate activity in thefields of research and development, production, distribution and customer service. Integrationof
openaire   +1 more source

Cell surface interactome analysis identifies TSPAN4 as a negative regulator of PD‐L1 in melanoma

open access: yesMolecular Oncology, EarlyView.
Using cell surface proximity biotinylation, we identified tetraspanin TSPAN4 within the PD‐L1 interactome of melanoma cells. TSPAN4 negatively regulates PD‐L1 expression and lateral mobility by limiting its interaction with CMTM6 and promoting PD‐L1 degradation.
Guus A. Franken   +7 more
wiley   +1 more source

Simple Fed-Batch Strategy for Production of Capsular Polysaccharide by Haemophilus influenzae b at Pilot Scale

open access: yesBioengineering
Haemophilus influenzae b (Hib) is a pathogenic bacterium that causes meningitis worldwide, mainly in children less than two years old. The capsular polysaccharide b (PRP) is an essential antigen for vaccine formulation. This study aimed to develop a high-
Mateus Ribeiro da Silva   +4 more
doaj   +1 more source

Infrared laser sampling of low volumes combined with shotgun lipidomics reveals lipid markers in palatine tonsil carcinoma

open access: yesMolecular Oncology, EarlyView.
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff   +11 more
wiley   +1 more source

Predictive multiuser redirected walking using artificial potential fields

open access: yesFrontiers in Virtual Reality
Real walking is considered as the best locomotion metaphor to explore virtual environments in terms of user experience. In addition to being intuitive for the user, walking captures the true feelings of motion since the visual and proprioceptive ...
Christian Hirt   +3 more
doaj   +1 more source

THE IMPACT OF INNOVATION ON FIRM SUSTAINABLE COMPETITIVE ADVANTAGE IN SME FROM THE WEST REGION OF ROMANIA [PDF]

open access: yesAnnals of the University of Oradea: Economic Science
This study investigates the influence of product, service and process innovation on a company's competitive advantage. The study was conducted at small and medium-sized enterprises level from the Western Region of Romania.
Cristian-Dan BIRIȘ
doaj   +1 more source

Product and process innovation and the decision to export. [PDF]

open access: yes
Using data from the Community Innovation Survey for Belgium in two consecutive periods, this paper explores the relationship between firm-level innovation activities and the propensity to start exporting.
Van Beveren, Ilke, Vandenbussche, Hylke
core  

Living labs for in-situ open innovation: from idea to product validation and beyond [PDF]

open access: yes, 2014
In this paper we present the Living Lab methodology as an overall framework for in-situ open innovation involving the end-user as equal participant in the innovation process.
Baccarne, Bastiaan   +6 more
core  

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