Results 201 to 210 of about 425,695 (269)

Comparison of nutrients and ultra-processed food consumption between different phenotypes defined by abdominal obesity and sarcopenia. [PDF]

Front Nutr
Jang E, Jeong S, Kim J, Jung S, Kim JY, Lee JE, Park S, Son JW, GOMS study group, Korean Society for the Study of Obesity.   +9 more
europepmc   +1 more source

Shape Memory Microneedle to Prevent Risks of Reproductive Hormone Therapy by Switching Sustained to Burst Release Under a Single Transdermal Insertion

Advanced Functional Materials, EarlyView.
A shape‐memory microneedle system enables reproductive hormone therapy through a single transdermal insertion. The X‐shaped device sustains follicle‐stimulating hormone release for three days, and mild heating restores the O shape to trigger burst human chorionic gonadotropin release.
Sungwoo Cho, Hyunjae Kim, Seung Eun Yu, Sangmin Lee, Ji Youn Lee, Mi‐Lan Kang, Kang Suk Lee, Young Sik Choi, Hak‐Joon Sung   +8 more
wiley   +1 more source

Is energy density an implicit part of the purpose behind ultra-processed food? A comparison of relative energy density across ultra-processed and minimally processed food

Dicken SJ, Brown A.
europepmc   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study. [PDF]

Korean J Community Nutr
Kim J, Jang E, Jeong S, Jung S, Kim JY, Lee JE, Han D, Lee E, Jang J, Park S.   +9 more
europepmc   +1 more source

Shaping Matter with Acoustic Waves: From Particles to Functional Structures

Advanced Functional Materials, EarlyView.
Acoustic‐directed assembly is reviewed as a materials‐oriented strategy for organizing particles, polymers, metals, and biological systems into functional structures. The review distinguishes reversible manipulation from permanent structure formation through medium fixation, particle fixation, and in situ material generation, highlighting routes toward
Avraham Kenigsberg, Shelly Zlotnikov, Maya Fiorentino, Yuval Elias, Ornit Nagler‐Avramovitz, Hagay Shpaisman   +5 more
wiley   +1 more source

Highly Processed Food and Functional Gastrointestinal Disorders in Children and Adolescents with Obesity: The Preventive Challenge-A Narrative Review. [PDF]

Nutrients
Calcaterra V, Cena H, Ferrara C, Magenes VC, Boussetta S, Zambon I, Zuccotti G.   +6 more
europepmc   +1 more source

Editorial: Ultra-processed food addiction: moving toward consensus on mechanisms, definitions, assessment, and intervention. [PDF]

Front Psychiatry
Unwin J, Wiss DA, Soto-Mota A.
europepmc   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source

Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study. [PDF]

BMC Nephrol
Atan RM, Yılmaz HÖ.
europepmc   +1 more source