Results 221 to 230 of about 1,216,096 (316)
Craving under pressure: the interplay between hedonic hunger, mental health, and ultra-processed food consumption in shift-workers. [PDF]
Akin E, Bayram HM, Ozturkcan A.
europepmc +1 more source
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz +3 more
wiley +1 more source
Estimation of the nature and magnitude of mental distress in the population associated with ultra-processed food consumption. [PDF]
Bala J +5 more
europepmc +1 more source
Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Ultra-processed food consumption and the risk of breast cancer incidence and death: a prospective cohort study. [PDF]
Chen B, Liu H, Wang R, Lu J.
europepmc +1 more source
This review systematically highlights the latest achievements in mixed‐valence states relevant to hydrogen and oxygen evolution reactions, providing essential insights into future directions and methods for large‐scale practical implementation. This critical review is expected to provide an overview of recent advancements in diverse valence‐state metal
Jitendra N. Tiwari +4 more
wiley +1 more source
Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review. [PDF]
Poon E, Li C, Schweitzer D, Akefe I.
europepmc +1 more source
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source

