ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Ultra-processed food consumption in Scotland: a nationally representative analysis of sociodemographic patterns and dietary contributions. [PDF]
Curtis JM, Townsend N.
europepmc +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study. [PDF]
Blumenthal AK +3 more
europepmc +1 more source
Fusogenic RNA Nanomodules for Fusion‐Mediated and Multiplexed siRNA Delivery
A fusogenic lipid‐layered RNA nanomodules (L‐CRAMs) enable high‐capacity and long‐lasting siRNA delivery through membrane fusion. These nanomodules carry exceptionally large siRNA payloads, avoid conventional endosomal uptake, and release multiple functional siRNAs through Dicer‐mediated processing.
Sunghyun Moon +5 more
wiley +1 more source
Extending evidence on food insecurity and ultra-processed food consumption: insights from the Philippine food system. [PDF]
Untalan KB, Pagote GJT, Tejero KRG.
europepmc +1 more source
Ultra-Processed Food Consumption during the COVID-19 Pandemic. [PDF]
Triggiani D, Triggiani V, Lisco G.
europepmc +1 more source
Association of Ultra-Processed Food Intake with Insulin Secretion and Sensitivity in Mexican American Children: Results from the SAFARI Study. [PDF]
Kulkarni H +17 more
europepmc +1 more source
Increasing Minimally Processed Food Intake in Depression via Commercial Meal Delivery: Qualitative Accounts of Participant Experiences. [PDF]
Furman CR +7 more
europepmc +1 more source
From concept to measurement: initial validation of the Ultra-Processed Food Consumption Scale. [PDF]
Mantzios M, Hussain M, Giannou K.
europepmc +1 more source

