Results 251 to 260 of about 1,216,096 (316)

Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?

Advanced Functional Materials, EarlyView.
This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee, Yunseo Kim, Hyeong‐ku Jo, Dongjoon Yoon, Byeonghyeok Im, WonJeong Yu, Eui‐Rim On, Changhwan Lee   +7 more
wiley   +1 more source

Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project. [PDF]

Int J Public Health
Rosi A, Giampieri F, Abdelkarim O, Aly M, Ammar A, Frias-Toral E, Pons J, Vázquez-Araújo L, Scuderi A, Decembrino N, Leonardi A, Maniega Legarda F, Monasta L, Mata A, Chacón A, Busó P, Grosso G.   +16 more
europepmc   +1 more source

Processed Food Consumption Based on the NOVA Classification Is Associated With Elevated Cardiometabolic Risk in Turkish Adults. [PDF]

Food Sci Nutr
Ozkan I, Ozlu Karahan T, Seven Avuk H.
europepmc   +1 more source

Decreased ultra-processed food consumption as a mediator for lowering cardiovascular risk after a lifestyle program in pediatric obesity: a randomized clinical trial. [PDF]

Front Nutr
Ojeda-Rodríguez A, López-Gil JF, Catalán-Lambán A, Azcona MC, Marti Del Moral A.   +4 more
europepmc   +1 more source

Ultra-Processed Food Consumption and Subclinical Cardiac Biomarkers: A Cross-Sectional Analysis of U.S. Adults in NHANES 2001-2004. [PDF]

Nutrients
He JH, Du S, Sullivan VK, Bernard L, Garcia-Larsen V, Martínez-Steele E, Hallal ALC, Wolfson JA, Matsuzaki M, Wallace AS, Rooney MR, Fang M, McEvoy JW, Selvin E, Rebholz CM.   +14 more
europepmc   +1 more source

Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia. [PDF]

Front Public Health
Castrillón-Ruiz L, Estrada-Restrepo A, Cediel G, Cárdenas-Sánchez D, Barona-Acevedo J, Aristizábal JC.   +5 more
europepmc   +1 more source

Food processing levels and processed food intake classification

Future Foods
openaire   +1 more source