Results 251 to 260 of about 425,695 (269)

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Jessie P Buckley, Hyunju Kim, Casey M Rebholz   +2 more
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Fernanda Rauber, Maria Laura Da Costa Louzada, Euridice Martinez Steele   +2 more
exaly  

Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

Environmental Research, 2020
Hyunju Kim, Casey M Rebholz, Eugenia Wong   +2 more
exaly  

The impact of food safety standards on processed food exports from developing countries

Food Policy, 2009
Juthathip Jongwanich
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Ultra‐processed products are becoming dominant in the global food system

Obesity Reviews, 2013
CARLOS Augusto Monteiro, S W Ng
exaly  

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources

Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures

Environment International
Brennan H Baker, Melissa M Melough, Drew B Day   +2 more
exaly