Results 271 to 280 of about 3,859,028 (305)

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross, James L. Walsh, G. Edward Valentine   +2 more
openaire   +1 more source

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer, Charles C, Ross, G Edward, Valentine, Brandon M, Smith, James L, Walsh   +4 more
openaire   +2 more sources

The processed food revolution in African food systems and the double burden of malnutrition

Global Food Security, 2021
Thomas Reardon, Barry Popkin, Bart Minten   +2 more
exaly  

Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)

American Journal of Clinical Nutrition, 2022
Cindy Leung, Julia Wolfson, Euridice Martinez Steele   +2 more
exaly  

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

Food Chemistry, 2022
Andreas Roempp, Alan M Race, Claus Schlicht   +2 more
exaly  

Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

International Journal of Environmental Research and Public Health, 2021
Milena Moraes, Claudia Afonso, Vania Magalhães   +2 more
exaly  

Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Critical Reviews in Food Science and Nutrition, 2023
Sajad Moradi, Hamed Mohammadi, Mohammad Ali Hojjati Kermani   +2 more
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

International Journal of Epidemiology, 2021
Aluisio J D Barros, Juliane Cardoso, Caroline S Costa   +2 more
exaly  

Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

Nutrients, 2021
Martinez Ja, Paula Aranaz, Jose-Ignacio Riezu-Boj   +2 more
exaly