Results 291 to 300 of about 1,216,096 (316)

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

International Journal of Epidemiology, 2022
Shunming Zhang, Hongmei Wu, Yeqing Gu
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer M Poti, Bo Qin
exaly  

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Robert J Brychta, Valerie L Darcey, Ciarán G Forde   +2 more
exaly  

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Jessie P Buckley, Hyunju Kim, Eugenia Wong   +2 more
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Fernanda Rauber, Maria Laura da Costa Louzada, Euridice Martinez Steele   +2 more
exaly  

Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

Environmental Research, 2020
Hyunju Kim, Casey M Rebholz, Eugenia Wong   +2 more
exaly  

The impact of food safety standards on processed food exports from developing countries

Food Policy, 2009
Juthathip Jongwanich
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources