Results 291 to 300 of about 4,016,475 (315)

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Ultra-Processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer M. Poti, Bo Qin
exaly  

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Robert J Brychta, Kong Y. Chen, Paule Valery Joseph   +2 more
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Consumption of Ultra-Processed Foods Predicts Diet Quality in Canada

Appetite, 2017
Jean-Claude Moubarac, Carlos Augusto Monteiro   +1 more
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Renata Bertazzi Levy, Fernanda Rauber, Christopher Millett   +2 more
exaly  

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Shilpi Gupta, Anju Aggarwal
exaly  

Ultra-Processed Foods in Human Health: A Critical Appraisal.

American Journal of Clinical Nutrition, 2017
Michael J. Gibney, Eileen R. Gibney, Ciarán G Forde   +2 more
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources