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Food Processing and Allergenicity
Molecular Nutrition & Food Research, 2009openaire +2 more sources
Ultra‐processed products are becoming dominant in the global food system
Obesity Reviews, 2013Carlos Augusto Monteiro
exaly
2018
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire +1 more source
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing,
openaire +1 more source