Results 301 to 310 of about 4,016,475 (315)

Processed Foods and the Nutrition Transition: Evidence From Asia

Obesity Reviews, 2014
Phillip Baker, Sharon Friel
exaly  

Trends in Ultra-Processed Food Purchases From 1984 to 2016 in Mexican Households

Nutrients, 2019
Carolina Batis, Mauricio Hernández-F, Lizbeth Tolentino-Mayo   +2 more
exaly  

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Consumers’ Conceptualization of Ultra-Processed Foods

Appetite, 2016
Leticia Vidal, Gastón Ares, Ximena Moratorio   +2 more
exaly  

Consumption of Ultra-Processed Food Products and Its Effects on Children's Lipid Profiles: A Longitudinal Study

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Fernanda Rauber, Daniel J. Hoffman
exaly  

Ultra-Processed Food Consumption and Exposure to Phthalates and Bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Jessie P Buckley, Hyunju Kim, Casey M. Rebholz   +2 more
exaly  

Guidelines on Diet, Nutrition, and Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Food Biochemistry and Food Processing

2012
openaire   +1 more source

Food Biochemistry and Food Processing

2006
openaire   +1 more source

Ultra-processed foods: the good, the bad and the ugly of food processing

International Journal of Food Sciences and Nutrition
openaire   +2 more sources