Results 281 to 290 of about 3,859,028 (305)

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Sustainability, 2020
Anthony Fardet, Edmond Rock
exaly  

Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

Journal of the Academy of Nutrition and Dietetics, 2022
Jinhee Kim, Hyeon Chang Kim, Sun Young Shim   +2 more
exaly  

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer Poti, Bo Qin
exaly  

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith, Charles C. Ross, James L. Walsh   +2 more
openaire   +1 more source

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Stephanie Chung, Robert Brychta, Kong Chen   +2 more
exaly  

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Jessie Buckley, Eugenia Wong, Hyunju Kim   +2 more
exaly  

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Renata Bertazzi Levy, Rauber F, Christopher Millett   +2 more
exaly  

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources