Results 281 to 290 of about 4,016,475 (315)

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross, James L. Walsh, G. Edward Valentine   +2 more
openaire   +1 more source

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer, Charles C, Ross, G Edward, Valentine, Brandon M, Smith, James L, Walsh   +4 more
openaire   +2 more sources

Processed Food Classification: Conceptualisation and Challenges

Trends in Food Science and Technology, 2021
Christina Sadler, Kathryn H Hart, Terri Grassby   +2 more
exaly  

Foods and food processing

2023
openaire   +1 more source

Naturalness and Healthiness in “Ultra-Processed Foods”: A Multidisciplinary Perspective and Case Study

Trends in Food Science and Technology, 2022
Vincenzo Fogliano, Michael Siegrist, Sergio Roman   +2 more
exaly  

Ultra-Processed Foods and Health: A Comprehensive Review

Critical Reviews in Food Science and Nutrition, 2023
Edward L. Giovannucci
exaly  

It Is Time to Appreciate the Value of Processed Foods

Trends in Food Science and Technology, 2023
Melissa A Fitzgerald
exaly  

Ultra-Processed Food Consumption Among US Adults From 2001 to 2018.

American Journal of Clinical Nutrition, 2022
Niyati Parekh, Carlos Augusto Monteiro, Virginia W Chang   +2 more
exaly  

Ultra-Processed Food Consumption and Type 2 Diabetes Incidence: A Prospective Cohort Study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Kiara Chang, Fernanda Rauber   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly