Results 281 to 290 of about 1,216,096 (316)
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The processed food revolution in African food systems and the double burden of malnutrition

Global Food Security, 2021
Thomas Reardon   +2 more
exaly  

Foods and food processing

2023
openaire   +1 more source

Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Critical Reviews in Food Science and Nutrition, 2023
Sajjad Moradi   +2 more
exaly  

Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania

Agricultural Economics (United Kingdom), 2021
Christine M Sauer   +2 more
exaly  

Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies

Nutrients, 2022
Melissa M Lane   +2 more
exaly  

Greater Ultra-Processed Food Intake during Pregnancy and Postpartum Is Associated with Multiple Aspects of Lower Diet Quality

Nutrients, 2022
Jenna R Cummings   +2 more
exaly  

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

International Journal of Epidemiology, 2021
Maria Cecilia Assuncao   +2 more
exaly  

Food insecurity and ultra-processed food consumption: the modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)

American Journal of Clinical Nutrition, 2022
Cindy W Leung   +2 more
exaly  

MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

Food Chemistry, 2022
Oliver Wittek   +2 more
exaly  

Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

International Journal of Epidemiology, 2022
Felipe Mendes Delpino   +2 more
exaly  
vinegar
acetic acid bacteria
fermentation
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