Results 211 to 220 of about 425,695 (269)

An ultra-processed food-based cafeteria diet induces obesity, metabolic dysfunction, and tissue-specific gene dysregulation in C57BL/6 mice. [PDF]

Animal Model Exp Med
Duarte GCK, Crispim D, Wittée SC, Lemos JRN, Lemos NE, de Oliveira MS, Alves MD, Massignam ET, Assmann TS, Pellenz FM.   +9 more
europepmc   +1 more source

Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications. [PDF]

Nutrients
Dale HF, Kolby M, Valeur J.
europepmc   +1 more source

Food processing levels and processed food intake classification

Future Foods
openaire   +1 more source

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Processed foods and food reward

Science, 2019
Processed foods compromise the fidelity of gut-brain signaling of food ...
Dana M, Small, Alexandra G, DiFeliceantonio   +1 more
openaire   +2 more sources

Polysaccharides and food processing

Carbohydrate Research, 1985
The rôle of polysaccharides during processing and for the quality of foods is discussed. Starch is the most important energy source for man. Most other polysaccharides are not metabolized for energy, but play an important rôle as dietary fibres. Pectins, alginates, carrageenans, and galactomannans are discussed as functional food additives in relation ...
Pilnik, W., Rombouts, F.M.
openaire   +3 more sources