Results 101 to 110 of about 368,026 (345)

Saliva and Food Oral Processing

open access: yesJournal of Texture Studies, 2019
International ...
Mosca, Ana Carolina   +2 more
openaire   +6 more sources

Cytomegalovirus infection is common in prostate cancer and antiviral therapies inhibit progression in disease models

open access: yesMolecular Oncology, EarlyView.
Human cytomegalovirus infection is common in normal prostate epithelium, prostate tumor tissue, and prostate cancer cell lines. CMV promotes cell survival, proliferation, and androgen receptor signaling. Anti‐CMV pharmaceutical compounds in clinical use inhibited cell expansion in prostate cancer models in vitro and in vivo, motivating investigation ...
Johanna Classon   +13 more
wiley   +1 more source

Economic Features of Canadian Organic Food at the Mass-market Retail Level [PDF]

open access: yes
Over the past decade, Canada’s organic food industry has focused on the production of organic grains, oilseeds, fruits and vegetables and a limited amount of organic dairy products.
Vercammen, James
core   +1 more source

Determining consumer expectations and attitudes towards organic/lo-input food quality and safety. QLIF subproject 1: Consumer expectations and attitudes [PDF]

open access: yes, 2009
The objective of QLIF subproject 1 was to deliver in-depth analyses of consumer expectations, attitudes and buying behaviours, with respect to quality and safety of foods from organic and low-input production systems.
Oughton , E
core  

Chimeric diphtheria toxin–CCL8 cytotoxic peptide for breast cancer management

open access: yesMolecular Oncology, EarlyView.
DTCCL8 is a recombinant fusion toxin that targets cancer cells expressing chemokine receptors. By combining diphtheria toxin with CCL8, DTCCL8 binds to multiple receptors on tumor cells and induces selective cytotoxicity. This strategy enables receptor‐mediated targeting of cancer and may support the development of chemokine‐guided therapeutics ...
Bernardo Chavez   +5 more
wiley   +1 more source

Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa

open access: yesWorld Nutrition
With rising levels of obesity and associated non-communicable diseases in Africa, there is an increasing concern with regards to ultra-processed foods.
Hannah Ameye, Katrin Glatzel
doaj   +1 more source

Description and evaluation of an ultra-processed food consumption score for children [PDF]

open access: yesRevista de Saúde Pública
OBJECTIVE To present a screener for consumption of ultra-processed foods for children in early childhood, evaluating the ability of the score generated by this screener to reflect the participation of ultra-processed foods in children’s diets. METHODS
Anna Müller   +6 more
doaj   +1 more source

INTERNATIONAL TRADE AND FOREIGN DIRECT INVESTMENT: SUBSTITUTES OR COMPLEMENTS? [PDF]

open access: yes
International agricultural trade has evolved over time. Processed foods and developing countries have become major growth markets for U.S. agricultural exports, and foreign direct investment (FDI) has become even more important than exports as a means of
Cornell, Dyana N.   +2 more
core   +1 more source

Reduction of salt: will iodine intake remain adequate in The Netherlands? [PDF]

open access: yes, 2010
Salt is the main vehicle for iodine fortification in The Netherlands. A reduction in salt intake may reduce the supply of iodine. Our aim was to quantify the effect of salt reduction on the habitual iodine intake of the Dutch population and the risk of ...
Ocke, M.C.   +2 more
core   +2 more sources

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