Results 81 to 90 of about 1,156,692 (306)

Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification

open access: yes, 2022
Processing of foods is essential to supply safe and nutritious foods to the growing world population. Considering the foodprocessing conditions and the composition of food products, neo-formed contaminants, such as acrylamide, furan, furfural, 5 ...
Tas, NESLİHAN   +5 more
core   +1 more source

L‐aspartate oxidase provides new insights into fumarate reduction in anaerobic darkness in Synechocystis sp. PCC6803

open access: yesFEBS Letters, EarlyView.
Synechocystis strains deficient in succinate dehydrogenase (SDH) secrete more succinate than the WT under dark anaerobic conditions, supporting that SDH then primarily acts as SDH, not as a fumarate reductase. L‐aspartate oxidase (Laspo) from Synechocystis is functional under anaerobic conditions, reducing fumarate to succinate.
Kateryna Kukil   +3 more
wiley   +1 more source

The heterodimeric amino acid transporters (HAT) of the SLC7/SLC3 family: A structure−function relationships and relevance to human pathology

open access: yesFEBS Letters, EarlyView.
Heterodimeric amino acid transporters consist of SLC7 and SLC3 family proteins arranged in a conserved structural organization. They regulate nutrient transport across cell membranes, supporting essential cellular functions. These transporters also contribute to xenobiotic/drug uptake and distribution.
Mariafrancesca Scalise   +5 more
wiley   +1 more source

Towards sustainable diets: addressing saturated fats and environmental impacts of processed foods

open access: yesBulletin of the National Research Centre
Sustainable food production encompasses environmental, economic, and social dimensions. Rapid urbanization and industrialization have significantly altered dietary patterns, leading to increased consumption of convenience foods that are often highly ...
Akshita Sharma, Khalid Mehmood Wani
doaj   +1 more source

A High-Performance Optoelectronic Sensor Device for Nitrate Nitrogen in Recirculating Aquaculture Systems

open access: yesSensors, 2018
The determination of nitrate nitrogen (NO3-N) in recirculating aquaculture systems is of great significance for the health assessment of the living environment of aquatic animals.
Cong Wang   +3 more
doaj   +1 more source

Metastatic niche shaped by host factors influences disseminated cancer cell fate

open access: yesFEBS Letters, EarlyView.
Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward   +2 more
wiley   +1 more source

U.S. PROCESSED FOOD EXPORTS AND FOREIGN DIRECT INVESTMENT IN THE WESTERN HEMISPHERE [PDF]

open access: yes
U.S. exports of processed food products and sales by foreign affiliates of U.S. companies in the industry have been growing rapidly. Canada and Mexico are the United States' two major trading partners in the Western Hemisphere, while small quantities of ...
Koo, Won W., Mattson, Jeremy W.
core  

Smaller is better: nanobodies meet NMR

open access: yesFEBS Letters, EarlyView.
Nanobodies are single‐domain antigen‐binding fragments derived from camelid heavy chain antibodies. Their small size, high stability, and exceptional specificity make nanobodies uniquely useful probes for NMR studies of protein dynamics, transient conformational states, and protein–protein interactions.
Oleg Y. Dmitriev
wiley   +1 more source

Saliva and Food Oral Processing

open access: yesJournal of Texture Studies, 2019
International ...
Mosca, Ana Carolina   +2 more
openaire   +5 more sources

U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry [PDF]

open access: yes
Foreign direct investment (FDI) has become the leading means for U.S. processed food companies to participate in international markets. Affiliates of U.S.-owned food processing companies had $30 billion in sales throughout the Western Hemisphere in 1995,
Bolling, H. Christine   +2 more
core  

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