Results 221 to 230 of about 368,026 (345)

Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir, Miaoning Ren, Sami Pekdemir, Mustafa Kalay, Nilgun Kayaci, Nail Gunaltay, Hakan Usta, Xian Huang, Mustafa Serdar Onses   +8 more
wiley   +1 more source

Ultra-Processed Foods and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): What Is the Evidence So Far? [PDF]

Nutrients
Geladari EV, Kounatidis D, Christodoulatos GS, Psallida S, Pavlou A, Geladari CV, Sevastianos V, Dalamaga M, Vallianou NG.   +8 more
europepmc   +1 more source

Influence of Dry Treatment after Harvest on Quality of Soybean Seeds : IV. Suitability for food processing on stored seeds

, 1979
Harue TAIRA, Hirokadzu TAIRA, Yoshio MORI, T. Ushirogi, Ikuo Fujimori   +4 more
openalex   +2 more sources

Engineering the Hierarchical Porosity of Granular Hydrogel Scaffolds Using Porous Microgels to Improve Cell Recruitment and Tissue Integration

Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.
By fabricating and covalently assembling gelatin methacryloyl (GelMA) porous microgels, a new class of granular hydrogel scaffolds with hierarchical porosity is developed. These scaffolds have a significantly higher void fraction than their counterparts made up of nonporous microgels, enhancing cell recruitment and tissue integration. This research may
Alexander Kedzierski, Sina Kheirabadi, Arian Jaberi, Zaman Ataie, Catherine L. Mojazza, Marisa L. Williamson, Anton M. Hjaltason, Aneesh Risbud, Yuanhui Xiang, Amir Sheikhi   +9 more
wiley   +1 more source

The mediating role of body mass index in the association between unprocessed or minimally processed foods and gallstones. [PDF]

Front Nutr
Jiang C, Zhu L, Teng X, Wen H, Yu Z, Yang W, Shao Y.   +6 more
europepmc   +1 more source

The Emerging 4D Printing of Shape‐Memory Thermomorphs for Self‐Adaptative Biomedical Implants

Advanced Functional Materials, EarlyView.
4D printing enables the creation of smart implants that adapt to changing conditions in the human body over time. At the core of this technology are shape‐memory thermomorphs (SMTMs). This review offers an in‐depth analysis of 4D printing with SMTMs, emphasizing the latest advancements in smart materials, stimuli, programming principles, and their ...
Aixiang Ding, Fang Tang, Eben Alsberg
wiley   +1 more source

Are all ultra-processed foods bad for health? [PDF]

Lancet Reg Health Eur
Monteiro CA, Rezende LFM.
europepmc   +1 more source

Ethanol contents of soft drinks and fruits processed food.

, 1985
Naoko Honma, Hideo Kawai, Yutaro Hosogai
openalex   +2 more sources

Processed cheese foods with added whey protein concentrates [PDF]

, 1992
Vijay K. Gupta, Helmuth Reuter
openalex   +1 more source

Dynamic Micromechanical Characterization of 3D Printed Bone In Vitro Models Manufactured via Vat Photopolymerization

Advanced Functional Materials, EarlyView.
This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi, Elizabeth Hunt, Edward A. Shangin, Zahra Bahranifard, Emma Nguyen, Caitlyn J. Collins, Abby R. Whittington   +6 more
wiley   +1 more source