Results 241 to 250 of about 1,156,692 (306)

Ultra-processed foods and nutrition governance in Ecuador as a public health challenge. [PDF]

Lancet Reg Health Am
Mora-Domínguez J, Palacios-Mora DP, Calero-Cáceres W.   +2 more
europepmc   +1 more source

Ultra-processed foods consumption and diet quality during shift work among healthcare workers: a within-subject design. [PDF]

BMC Public Health
Ilhan A, Yiğit MF, Büyükdere Y.
europepmc   +1 more source

Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. [PDF]

Front Public Health
Leite MA, Baek Y, Brito FDSB, Gonçalves C, Dos Santos DM, Adegboye ARA.   +5 more
europepmc   +1 more source

Consumption of Ultra-Processed Foods and Sustainable Lifestyles: A Multicenter Study. [PDF]

Nutrients
Meza-Miranda ER, Parra-Soto S, Landaeta-Díaz L, Rios-Castillo I, Pérez-Armijo P, Carpio-Arias TV, Jara Nercasseau M, Gómez G, Cavagnari BM, Araneda-Flores J, Cordón-Arrivilaga K, Ramirez-Contreras C, Villagran-Cerro C, Murillo AG, Morales G, Miranda-Durán M, Aguilar AM, Ortiz A, Nava-González EJ, Bejarano-Roncancio JJ, Núñez-Martínez B, Lima JPM, Costa JA, Torres J, Mauricio S, Camacho S, Morales GM, Durán-Agüero S.   +27 more
europepmc   +1 more source

The ultra-processed foods paradox: When classification overlooks nutritional complexity. [PDF]

Public Health Nutr
Babashahi M, Hashemi Moghaddam SF.
europepmc   +1 more source

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

BMJ
europepmc   +1 more source