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2007
The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients.
Ahrne, Lilia +6 more
openaire +2 more sources
The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients.
Ahrne, Lilia +6 more
openaire +2 more sources
Modelling of food and food processes
Journal of Food Engineering, 2012Abstract Modelling is an important task in food engineering and numerous approaches are possible. Based on the massy experience the paper discusses the challenge, interest and difficulties of modelling of food and food processes. Some key points are specifically discussed mainly on the base of heat processing operation.
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Detoxification of Foods in Food Processing
1980Food processing embraces a very wide range of operations, varying from domestic preparation and cooking to sophisticated techniques for heating, freezing, sterilisation, fractionation and so on.
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Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Nutrients, 2023Francesco Sofi +2 more
exaly
Processed Foods – Getting Back to The Basics
Current Gastroenterology Reports, 2021Manpreet S Mundi +2 more
exaly