Results 281 to 290 of about 1,156,692 (306)
Some of the next articles are maybe not open access.

Thermal analyses in foods and food processes

1999
A. Schiraldi   +3 more
openaire   +2 more sources

Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?

Current Obesity Reports, 2017
Jennifer M. Poti, Bo Qin
exaly  

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith   +2 more
openaire   +1 more source

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Nutrients, 2018
Renata Bertazzi Levy   +2 more
exaly  

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Frontiers in Nutrition, 2019
Shilpi Gupta, Anju Aggarwal
exaly  

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Ultra-processed foods in human health: a critical appraisal.

American Journal of Clinical Nutrition, 2017
Michael J. Gibney   +2 more
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Leticia Vidal   +2 more
exaly  
ultra-processed foods
ultra-processed food
nova
nutrition
sustainability
food processing
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