Results 281 to 290 of about 138,359 (312)

Foods and food processing

2023
openaire   +1 more source

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer, Charles C, Ross, G Edward, Valentine, Brandon M, Smith, James L, Walsh   +4 more
openaire   +2 more sources

Ultra-processed foods and health: a comprehensive review

Critical Reviews in Food Science and Nutrition, 2023
Edward Giovannucci
exaly  

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Frontiers in Nutrition, 2021
Rodrigo A Matos, Joan Sabate, Sabate Joan   +2 more
exaly  

Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study

Clinical Nutrition, 2021
Reynalda Córdova, Nathalie Kliemann, Inge Huybrechts   +2 more
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021
Filippa Juul, Georgeta Vaidean, Yong Lin   +2 more
exaly  

Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population

Journal of Human Nutrition and Dietetics, 2023
Joaquin A Marrón-Ponce, Tania G Sánchez-Pimienta, Sonia Rodríguez-Ramírez   +2 more
exaly  

Processed Foods – Getting Back to The Basics

Current Gastroenterology Reports, 2021
Osman Mohamed Elfadil, Ryan T Hurt, Manpreet S Mundi   +2 more
exaly  

Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students

International Journal of Environmental Research and Public Health, 2023
Paraskevi Detopoulou, Vasileios Dedes, Georgios I Panoutsopoulos   +2 more
exaly  

Perceptions of Processed Foods Among Low-Income and Immigrant Parents

Health Education and Behavior, 2020
Rachel Bleiweiss-Sande, Jeanne Goldberg, E Whitney Evans   +2 more
exaly