Results 281 to 290 of about 1,110,626 (301)

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Processed foods and the nutrition transition: evidence fromAsia

Obesity Reviews, 2014
Phillip Baker, Sharon Friel
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

Health Economics (United Kingdom), 2011
Abay Asfaw
exaly  

Stability of food allergens and allergenicity of processed foods

Biomedical Applications, 2001
Angelika Paschke, Hans Steinhart, A Paschke   +2 more
exaly  

Ultra-processed foods: A new holistic paradigm?

Trends in Food Science and Technology, 2019
Anthony Fardet, Edmond Rock
exaly  

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

Frontiers in Nutrition
Xiangren Yi, Yining Hu, Yuke Yang
exaly  

Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods

Food Reviews International
Diogo da Cunha, Luis Gustavo Ponte
exaly  

Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials

Frontiers in Nutrition
Giancarlo Alvarado-Gamarra, Claudio F Lanata   +1 more
exaly