Results 301 to 310 of about 138,359 (312)

Stability of food allergens and allergenicity of processed foods

Biomedical Applications, 2001
Hans Steinhart, A Paschke
exaly  

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Nutrients, 2017
Euridice Martinez Steele, CARLOS Augusto Monteiro, Monteiro CARLOS A   +2 more
exaly  

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

Frontiers in Nutrition
Yining Hu, Zhao Liangyu
exaly  

Effect of cooking or handling conditions on the furan levels of processed foods

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2009
exaly  

Food Biochemistry and Food Processing

2012
openaire   +1 more source

Food processing

1993
Felicity Savage King, Ann Burgess
openaire   +1 more source

Food Biochemistry and Food Processing

2006
openaire   +1 more source

Ultra-processed foods: the good, the bad and the ugly of food processing

International Journal of Food Sciences and Nutrition
openaire   +2 more sources

Traceability in food processing

2003
openaire   +1 more source

Food Processing

2004
openaire   +1 more source