Results 291 to 300 of about 138,359 (312)

Organic food retailing: to what extent are foods processed and do they contain markers of ultra-processing?

International Journal of Food Sciences and Nutrition, 2022
Sylvie Davidou, Kelly Frank, Aris Christodoulou   +2 more
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Processed foods and the nutrition transition: evidence fromAsia

Obesity Reviews, 2014
Paul Baker, Sharon Friel
exaly  

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Gaston Ares, Leticia Vidal, Ana Giménez   +2 more
exaly  

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Shilpi Gupta, Anju Aggarwal, Adam Drewnowski   +2 more
exaly  

Radiation in Food Processing

Journal of the American Dietetic Association, 1954
openaire   +2 more sources

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Obesity Reviews, 2020
Phillip Baker, Priscila Machado, Katherine Sievert   +2 more
exaly  

CHEMICALS AND FOOD PROCESSING

Nutrition Reviews, 2009
openaire   +2 more sources

Food Processing and Allergenicity

Molecular Nutrition & Food Research, 2009
openaire   +2 more sources

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources