Results 291 to 300 of about 1,156,692 (306)

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Nutrition, Metabolism and Cardiovascular Diseases, 2015
Fernanda Rauber
exaly  

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Robert J Brychta, Kong Y. Chen, Paule Valery Joseph   +2 more
exaly  

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Nutrients, 2019
Carolina Batis, Mauricio Hernández-F, Lizbeth Tolentino-Mayo   +2 more
exaly  

Consumption of ultra-processed foods and obesity in Canada

Canadian Journal of Public Health, 2018
Malek Batal, Jean-Claude Moubarac, Milena Nardocci   +2 more
exaly  

Processed foods and the nutrition transition: evidence from Asia

Obesity Reviews, 2014
Phillip Baker, Sharon Friel
exaly  

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

Environment International, 2019
Jessie P Buckley, Hyunju Kim, Casey M. Rebholz   +2 more
exaly  

Food Biochemistry and Food Processing

2006
openaire   +1 more source

Food processing

1993
Felicity Savage King, Ann Burgess
openaire   +1 more source

Ultra-processed foods: the good, the bad and the ugly of food processing

International Journal of Food Sciences and Nutrition
openaire   +2 more sources

Food Biochemistry and Food Processing

2012
openaire   +1 more source