Results 271 to 280 of about 1,156,692 (306)

Foods and food processing

2023
openaire   +1 more source

Ultra-processed food consumption among US adults from 2001 to 2018.

American Journal of Clinical Nutrition, 2022
Niyati Parekh, Carlos Augusto Monteiro, Virginia W Chang   +2 more
exaly  

Food‐processing wastes

Water Environment Research, 1997
Charles C. Ross, James L. Walsh, G. Edward Valentine   +2 more
openaire   +1 more source

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

Clinical Nutrition, 2021
Renata Bertazzi Levy, Kiara Chang, Fernanda Rauber   +2 more
exaly  

Food‐Processing Wastes

Water Environment Research, 2001
Mark E, Grismer, Charles C, Ross, G Edward, Valentine, Brandon M, Smith, James L, Walsh   +4 more
openaire   +2 more sources

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women

Nutrients, 2021
Kyungho Ha, Hyojee Joung
exaly  

It is time to appreciate the value of processed foods

Trends in Food Science and Technology, 2023
Melissa A Fitzgerald
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study.

Journal of the American College of Cardiology, 2021
Niyati Parekh, Andrea L Deierlein, Yong Lin   +2 more
exaly  

Consumption of ultra-processed foods predicts diet quality in Canada

Appetite, 2017
Jean-Claude Moubarac, Carlos Augusto Monteiro   +1 more
exaly