Results 271 to 280 of about 1,110,626 (301)

Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Kaijun Niu, Kun Song, Hongmei Wu
exaly  

Radiation processing of food

Journal of the American Veterinary Medical Association, 1992
J H, Steele, R E, Engel
openaire   +2 more sources

Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students

International Journal of Environmental Research and Public Health, 2023
Georgios Panoutsopoulos, Paraskevi Detopoulou, Vasileios Dedes   +2 more
exaly  

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Sustainability, 2020
Anthony Fardet, Edmond Rock
exaly  

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021
Niyati Parekh, Andrea L Deierlein, Filippa Juul   +2 more
exaly  

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Leticia Vidal, Gaston Ares, Ximena Moratorio   +2 more
exaly  

Thermal analyses in foods and food processes

1999
A. Schiraldi, L. Piazza, D. Fessas, M. Riva   +3 more
openaire   +2 more sources

Food‐processing Wastes

Water Environment Research, 2004
Brandon M. Smith, Charles C. Ross, James L. Walsh   +2 more
openaire   +1 more source

Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods

Foods, 2020
Francesca Comitini, Maurizio Ciani, Emanuele Zannini   +2 more
exaly  

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Shilpi Gupta, Anju Aggarwal
exaly