Results 251 to 260 of about 138,359 (312)

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

Advanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami, Yeonwoo Park, Seong Kyeong Jo, Min Hee Kim, Jae Hwang Song   +4 more
wiley   +1 more source

Ultra-Processed Foods and the Cardiovascular-Kidney-Metabolic Continuum: Integrating Epidemiological, Multi-Omics, and Translational Evidence. [PDF]

Nutrients
Singar S, Kachouei AA, Lantigua-Somoano L, Manley D, Cardinale A, Sadikan MZ, Kadyan S, Shahamati D, Dias L, Wood A, Chavarria C, Rosenkranz SK, Akhavan NS.   +12 more
europepmc   +1 more source

Coaxially Electrospun Myocardial dECM‐ Based Nanofibrous Scaffolds Demonstrate Enhanced Cardiomyocyte Biocompatibility

Advanced Healthcare Materials, EarlyView.
Our coaxial electrospinning system is capable of incorporating decellularized myocardial extracellular matrix in a core‐sheath configuration, creating nanofibrous scaffolds. These scaffolds, in turn, support the maintenance of functional cardiomyocytes adhered to the surface of these bioactive scaffolds.
Dhanusha N. Rajapakse, Mahtab Khodadadi, Kiran M. Ali, Suh Hee Cook, Bryson T. Proctor, Tanya Upadhyay, Daxian Zha, Fatema Tuj Jahura, Marziyeh Boosaliki, Jessica M. Gluck   +9 more
wiley   +1 more source

DNA Content and DNA Damage in Raw and Heat-Processed Foods. [PDF]

J Agric Food Chem
Shin J, Jaruga P, Dizdaroglu M, Kool ET.
europepmc   +1 more source

From scarcity to ultra-processed foods: a conceptual analysis of how their properties interact with characteristics of food intake regulation mechanism. [PDF]

Front Nutr
Oosterlinck F, Segers Y.
europepmc   +1 more source

Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents. [PDF]

Nutrients
Petridi E, Magriplis E, Kotopoulou S, Myrintzou N, Charidemou E, Philippou E, Zampelas A.   +6 more
europepmc   +1 more source

Marketing of ultra-processed foods on popular radio channels in Kenya. [PDF]

BMC Nutr
Karugu CH, Wanjohi MN, Ojiambo V, Mugo S, Holdsworth M, Laar A, Klipstein-Grobusch K, Vandevijvere S, Asiki G, Agyemang C.   +9 more
europepmc   +1 more source

The collapse of the food matrix: how ultra-processed foods impact satiety and metabolism by altering physical structure beyond nutrient composition. [PDF]

Front Nutr
Wang X, Chen H, Xu Y, Xu Q, Cui H, Liu F.   +5 more
europepmc   +1 more source

Food processing levels and processed food intake classification

Future Foods
openaire   +1 more source