Results 91 to 100 of about 17,554,473 (377)

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany

Frontiers in Nutrition, 2022
A low-processive plant-based diet is considered valuable for a sustainable diet profile—it is supposed to meet health as well as environmental concerns.
Marlene Ohlau, Achim Spiller, Antje Risius   +2 more
doaj   +1 more source

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 [PDF]

, 2007
Objectives—To investigate whether a high consumption of red or processed meat is associated with increased risk of coronary heart disease. Subjects/Methods—The subjects were 517 men and 635 women who were members of the Medical Research Council National
Prynne, C.J., Stephen, A.M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
core  

Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer [PDF]

, 2014
Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer.
A Tenesa, AD Skol, AH Nguyen, AL Price, AM Nomura, Andrew T. Chan, Anja Rudolph, AY Liu, B Mukherjee, B Woolf, Barbara Fortini, Bette J. Caan, Brent W. Zanke, Brian E. Henderson, BW Zanke, C Kooperberg, Carolyn M. Hutter, CC Dahm, CE Murcray, Christopher I. Amos, Christopher S. Carlson, CJ Hoggart, CL Pearce, CM Hutter, Conghui Qu, Cornelia M. Ulrich, Daniela Seminara, David Duggan, DD Alexander, DD Alexander, Deanna L. Stelling, E Giovannucci, Edward L. Giovannucci, Emily White, F Dudbridge, FJ van Duijnhoven, Fredrick R. Schumacher, GA Colditz, GP Christophi, Graham Casey, Greg S. Warnick, H Brenner, Hermann Brenner, I Fortier, I Ionita-Laza, I Pe'er, I Tomlinson, IP Tomlinson, J Chou, J Lin, Jane C. Figueiredo, JC Figueiredo, Jenny Chang-Claude, Jian Gong, John A. Baron, John D. Potter, John L. Hopper, JY Dai, JY Dai, K Roeder, Kana Wu, Keith R. Curtis, KR Rosenbloom, L Hsu, Laurence N. Kolonel, Li Hsu, Loic Le Marchand, M Cotterchio, M Hedlund, M Hoffmeister, Mark A. Jenkins, Mark Thornquist, Martha L. Slattery, Mathieu Lemire, Michael Hoffmeister, Michelle Cotterchio, ML Slattery, N Risch, NJ Ollberding, P Broderick, PA Newcomb, PC Prorok, Peter T. Campbell, Polly A. Newcomb, QJ Wu, R Siegel, R Zheng, RB Gupta, Richard B. Hayes, Robert E. Schoen, Robert W. Haile, RS Houlston, S Jiao, S Kury, Shuo Jiao, SN Bennett, Sonja I. Berndt, Stephanie A. Rosse, Stephen J. Chanock, Stephen N. Thibodeau, Steven Gallinger, T Hosoya, Tabitha A. Harrison, U Peters, Ulrike Peters, W. James Gauderman, WG Christen, WH Jia, WJ Gauderman, WW Piegorsch, Y Park, Yi Lin   +111 more
core   +4 more sources

A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.

American Journal of Clinical Nutrition, 2020
BACKGROUND Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in obese and diabetic individuals.
R. Wedekind, A. Kiss, Pekka Keski-Rahkonen, V. Viallon, J. Rothwell, A. Cross, A. Rostgaard-Hansen, T. Sandanger, P. Jakszyn, Julie A. Schmidt, V. Pala, R. Vermeulen, M. Schulze, T. Kühn, T. Johnson, A. Trichopoulou, Eleni Peppa, Carlo La Vechia, G. Masala, R. Tumino, C. Sacerdote, C. Wittenbecher, Maria Santucci de Magistris, C. Dahm, G. Severi, F. Mancini, E. Weiderpass, M. Gunter, I. Huybrechts, A. Scalbert   +29 more
semanticscholar   +1 more source

Data‐driven forecasting of ship motions in waves using machine learning and dynamic mode decomposition

International Journal of Adaptive Control and Signal Processing, EarlyView.
Summary Data‐driven forecasting of ship motions in waves is investigated through feedforward and recurrent neural networks as well as dynamic mode decomposition. The goal is to predict future ship motion variables based on past data collected on the field, using equation‐free approaches.
Matteo Diez, Mauro Gaggero, Andrea Serani   +2 more
wiley   +1 more source

Differentiation of meat species of raw and processed meat based on polar metabolites using 1H NMR spectroscopy combined with multivariate data analysis

Frontiers in Nutrition, 2022
Meat species of raw meat and processed meat products were investigated by 1H NMR spectroscopy with subsequent multivariate data analysis. Sample preparation was based on aqueous extraction combined with ultrafiltration in order to reduce macromolecular ...
Christina Decker, Christina Decker, Reiner Krapf, Thomas Kuballa, Mirko Bunzel   +4 more
doaj   +1 more source

Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats [PDF]

, 2017
Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in rats.
Bastide, Nadia, Corpet, Denis E., Guéraud, Françoise, Hobbs, Ditte A., Kuhnle, Gunter, Nassy, Gilles, Naud, Nathalie, Pierre, Fabrice, Taché, Sylviane, Vendeuvre, Jean-Luc   +9 more
core   +4 more sources

Static and Dynamic Behavior of Novel Y‐Shaped Sandwich Beams Subjected to Compressive Loadings: Integration of Supervised Learning and Experimentation

Advanced Engineering Materials, EarlyView.
In this study, the mechanical response of Y‐shaped core sandwich beams under compressive loading is investigated, using deep feed‐forward neural networks (DFNNs) for predictive modeling. The DFNN model accurately captures stress–strain behavior, influenced by design parameters and loading rates.
Ali Khalvandi, Saeed Kamarian, Mahdi Bodaghi, Saeed Saber‐Samandari, Jung‐il Song   +4 more
wiley   +1 more source

A Novel Approach on Rapid Alloy Development of Tool Steels for Laser Powder Bed Fusion by In Situ Alloying

Advanced Engineering Materials, EarlyView.
A novel approach for alloy development in laser powder bed fusion is introduced. Instead of producing massive samples of one composition at a time, prepressed powder bed samples produced from powder mixtures are processed. Guidelines for the selection of precursor powders are developed.
Felix Großwendt, Anna Strauch, Jonathan Lentz, Arne Röttger, Rainer Fechte‐Heinen, Sebastian Weber, Werner Theisen   +6 more
wiley   +1 more source

Enhancing the Age‐Hardening Response of Laser Powder‐Bed Fusion WE43 Alloy through Microstructural Control

Advanced Engineering Materials, EarlyView.
Laser powder‐bed fusion (L‐PBF) can produce dense WE43 magnesium alloy parts, but their mechanical properties are limited by a nonhomogeneous microstructure. This study investigates the effects of varying direct aging (T5) and artificial age‐hardening (T6) conditions on microstructure and strength. Optimized T6 treatment significantly improves strength
Prathviraj Upadhyaya, Sinéad M. Uí Mhurchadha, Oliver J. McCarthy, Tríona Kennedy, Mert Celikin, Ramesh Raghavendra   +5 more
wiley   +1 more source