Results 101 to 110 of about 17,554,473 (377)

A prospective study of red and processed meat intake in relation to cancer risk.

PLoS Medicine, 2007
BackgroundRed meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective study has examined meat intake in relation to a range of malignancies.
Amanda J Cross, Michael F Leitzmann, Mitchell H Gail, Albert R Hollenbeck, Arthur Schatzkin, Rashmi Sinha   +5 more
doaj   +1 more source

Statistical Distributions of Morphologically Classified Defects in Metal Additive Manufacturing with Implications for Fatigue Life Prediction

Advanced Engineering Materials, EarlyView.
Morphological features of three defect types in metal additive manufacturing (AM)—lack of fusion, keyhole, and gas‐entrapped pores—are statistically characterized using best‐fit distributions evaluated via coefficient‐of‐determination, Kolmogorov–Smirnov test, and quantile–quantile plots.
Ahmad Serjouei, Golnaz Shahtahmassebi
wiley   +1 more source

Large‐Scale Interlaboratory Study Along the Entire Process Chain of Laser Powder Bed Fusion: Bridging Variability, Standards, and Optimization across Metals and Polymers

Advanced Engineering Materials, EarlyView.
What happens when 32 labs join forces to study nanoparticle‐modified powders? A data‐driven journey through laser powder bed fusion—now openly accessible for the entire additive manufacturing community—is studied. Laser powder bed fusion is a cornerstone technology for additive manufacturing (AM) of metals and polymers, yet challenges in achieving ...
Ihsan Murat Kuşoğlu, Sunidhi Garg, Arvid Abel, Prasanna V. Balachandran, Stephan Barcikowski, Louis Becker, Jan-Simeon Bernsmann, Jonas Boseila, Christoph Broeckmann, Mert Coskun, Malte Dreyer, Mark East, Mark Easton, Nils Ellendt, Stan Gann, Bilal Gökce, Mareen Goßling, Joachim Greiner, Piotr Gruber, Moritz Grünewald, Kopila Gurung, Nick Hantke, Florian Hengsbach, Hannes Holländer, Brecht Van Hooreweder, Kay-Peter Hoyer, Yajiang Huang, Florian Huber, Olaf Kessler, Burçin Özbay Kısasöz, Stefan Kleszczynski, Ebubekir Koc, Tomasz Kurzynowski, Arno Kwade, Simon Leupold, Dongmei Liu, Felix Lomo, Arne Lüddecke, Gerrit A. Luinstra, David A. Mauchline, Fabian Meyer, Lars Meyer, Peter Middendorf, Stefan Nolte, Michał Olejarczyk, Ludger Overmeyer, Andrij Pich, Sebastian Platt, Felix Radtke, Roland Ramm, Silja-Katharina Rittinghaus, Richard Rothfelder, Johannes Rudloff, Mirko Schaper, Marie Luise Scheck, Johannes Henrich Schleifenbaum, Michael Schmidt, Jan T. Sehrt, Yvonne P. Shabanga, Alexander Sommereyns, Rabea Steuer, Layla Shams Tisha, Anastasiya Toenjes, Christopher Tuck, Adrian Vaghar, Bey Vrancken, Zhengze Wang, Sebastian Weber, Jan Wegner, Bai-Xiang Xu, Yangyiwei Yang, Duyao Zhang, Evgeny Zhuravlev, Anna R. Ziefuss   +73 more
wiley   +1 more source

Consumptie van rood en verwerkt vlees en humane colorectale kanker: is er een verband? [PDF]

, 2015
Colorectal cancer (CRC) is a disease that affects more than one million people every year. In particular in economically transitioning countries with progressing industrialization and urbanization, an increase in incidence has been observed, as such ...
Hemeryck, Lieselot, Van Hoof, Kristien, Vanhaecke, Lynn   +2 more
core   +1 more source

A Diet Low in Red and Processed Meat Does Not Reduce Rate of Crohn's Disease Flares.

Gastroenterology, 2019
BACKGROUND & AIMS Diet may be an important factor in the progression of Crohn's disease (CD). We performed a randomized controlled trial to determine whether reduced consumption of red and processed meats decreases the risk of symptomatic relapse of CD ...
L. Albenberg, C. Brensinger, Qufei Wu, Erin Gilroy, M. Kappelman, R. Sandler, J. Lewis   +6 more
semanticscholar   +1 more source

Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products

Scientific Reports, 2020
In order to find fraudulent species substitution in meat products, a highly sensitive and rapid assay for meat species identification and quantification is urgently needed.
Xiaoyu Chen, Lixia Lu, Xiaohui Xiong, Xiong Xiong, Yuanjian Liu   +4 more
semanticscholar   +1 more source

Mitigation of Cracks in High‐Performance Nickel‐Based Superalloys in Powder Bed Fusion Laser Beam of Metals Using a Metal Matrix Composite Approach

Advanced Engineering Materials, EarlyView.
High‐performance nickel‐based superalloys are often not processible in additive manufacturing (AM) due to hot cracking. The findings in this manuscript propose an efficient method to mitigate cracking and enhance mechanical properties of these alloys by producing a metal matrix composite, contributing to the material and process perspective of the AM ...
Klaus Büßenschütt, Maël Pontoreau, Christian Haase, Johannes‐Henrich Schleifenbaum   +3 more
wiley   +1 more source

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

BMC Public Health, 2019
Background Many studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of
Kun Cui, Yabin Liu, Lingjun Zhu, Xia Mei, Ping Jin, Yuhui Luo   +5 more
doaj   +1 more source

Sheep and Goat Meat Processed Products Quality: A Review

Foods, 2020
Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of
Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues   +3 more
doaj   +1 more source

Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies. [PDF]

PLoS ONE, 2014
High meat consumption, especially red and processed meat consumption is associated with an increased risk of several cancers, however, evidence for oral cavity and oropharynx cancer is limited.
Jing Xu, Xin-xin Yang, Yun-gang Wu, Xiao-yu Li, Bo Bai   +4 more
doaj   +1 more source