Results 101 to 110 of about 281,843 (258)

Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey [PDF]

Objective: to describe the occasions when, the places where and people with whom respondents reported pork meat consumption. Design & Setting: Cross-sectional web based survey in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota ...
Chryssochoidis, George M., Grunert, Klaus G., Perez-Cueto, Federico J.A., Scholderer, Joachim, Verbeke, Wim   +4 more
core   +1 more source

Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model

, 2019
Human diets contain a complex mixture of antioxidants and pro-oxidants that contribute to the body's oxidative status. In this study, 32 pigs were fed chicken versus red and processed meat in the context of a prudent or Western dietary pattern for 4 ...
De Smet, Stefaan, Goethals, Sophie, Michiels, Joris, Van Camp, John, Van Hecke, Thomas, Vanhaecke, Lynn, Vossen, Els   +6 more
core   +2 more sources

Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats [PDF]

, 2017
Processed meat intake is carcinogenic to humans. We have shown that intake of a workshop-made cured meat with erythorbate promotes colon carcinogenesis in rats.
Bastide, Nadia, Corpet, Denis E., Guéraud, Françoise, Hobbs, Ditte A., Kuhnle, Gunter, Nassy, Gilles, Naud, Nathalie, Pierre, Fabrice, Taché, Sylviane, Vendeuvre, Jean-Luc   +9 more
core   +5 more sources

Flexoelectrically Induced Polar Topology in Twisted SrTiO3 Membranes

Advanced Materials, EarlyView.
Twisted SrTiO3 bilayers host polar vortices of flexoelectric origin, revealed through combined experiment and theory. By reconstructing polarization from the toroidal moment of strain gradients, the work establishes a 3D chiral state with broken inversion and mirror symmetries.
Isabel Tenreiro, Hugo Aramberri, Víctor Rouco, Gabriel Sánchez‐Santolino, Mariona Cabero, Fernando Gallego, David Sánchez‐Manzano, José M. González‐Calbet, Federico Mompeán, Mar García‐Hernández, Alberto Rivera‐Calzada, Jorge Íñiguez‐González, Carlos León, Jacobo Santamaría   +13 more
wiley   +1 more source

Nitrite assessment in highly used processed meat products in growing age group in Isfahan city

International Journal of Environmental Health Engineering, 2015
Aims: The aim of the study is to assess nitrite residual in highly used processed meat products and investigate risk assessment nitrite in the products in growing age group in Isfahan in 2014.
Ayub Yarmohammadi, Maryam Mirlohi, Zamzam Paknahad, Zahra Gholi   +3 more
doaj   +1 more source

Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]

, 2006
Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace, Okoli Ifeanyi, Charles, Okorondu Ugochukwu, Victor, Opara Nwachukwu, Maxwell   +3 more
core  

Machine Learning–Assisted Bio‐Interfacial Engineering Resolves Structural–Functional Conflicts in Nanocomposites

Advanced Materials, EarlyView.
A machine learning‐guided bio‐interfacial design strategy resolves the long‐standing strength–toughness–functionality trade‐off in nanocomposites. By efficiently mapping high‐performance regions in the composition–processing space, the approach delivers hierarchically entangled, nanosheet‐pinned architectures that combine mechanical robustness ...
Hao Wang, Xianfeng Chen, Peiyao Yan, Siqi Liu, Biaobiao Yan, Junhua Kong, Siew Lang Teo, Kai Jin, Jie Zhang, Ping Koy Lam, Chaobin He   +10 more
wiley   +1 more source

The development of a process for the production of restructured fish from recovered fish mince : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1974
Recovery of edible flesh by meat/bone separators The production of fish paste products such as Kamaboko (fish paste) and chukawa (fish sausage) is an ancient tradition in Japan, and it is only recently that the industry has developed into a mass ...
Sorensen, Torben
core  

Self‐Powered Flexible Triboelectric‐Gated Ion‐Gel Transistor for Neuromorphic Tactile Sensing and Human Activity Recognition

Advanced Materials, EarlyView.
A fully flexible ion‐gel‐gated graphene‐channel transistor driven by a triboelectric nanogenerator enables self‐powered tactile sensing and synaptic learning. Mimicking spike‐rate‐dependent plasticity, the device exhibits frequency‐selective potentiation and depression, supporting rate‐coded neuromorphic computation even under flex.
Hanseong Cho, Seoyeon Park, Youngmin Lee, Sejoon Lee   +3 more
wiley   +1 more source

Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity
Background High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known about how these potential policies affect purchases ...
Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon   +4 more
doaj   +1 more source