Results 111 to 120 of about 18,168,317 (392)

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens [PDF]

, 2005
Cécile Berri, Élisabeth Le Bihan-Duval, Élisabeth Baéza, Pascal Chartrin, Laurent Picgirard, Nathalie Jehl, Maxime Quentin, Michel Picard, Michel Jacques M.J. Duclos   +8 more
openalex   +3 more sources

Association between intake of red and processed meat and the risk of heart failure: a meta-analysis

BMC Public Health, 2019
Background Many studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of
Kun Cui, Yabin Liu, Lingjun Zhu, Xia Mei, Ping Jin, Yuhui Luo   +5 more
doaj   +1 more source

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large‐scale case–control study

International Journal of Cancer, 2020
The current study aimed to investigate the relationship between red and white meat subtypes, processed meat (divided into traditional “Khlii, Kaddid” and industrially processed meat) and colorectal cancer (CRC) risk, considering CRC subsites, in Moroccan
M. Deoula, K. El Kinany, I. Huybrechts, M. Gunter, Z. Hatime, H. Boudouaya, A. Benslimane, C. Nejjari, Mohammed El Abkari, W. Badre, A. E. El Feydi, Saîd Afkir, N. Abda, K. El Rhazi   +13 more
semanticscholar   +1 more source

Crack‐Growing Interlayer Design for Deep Crack Propagation and Ultrahigh Sensitivity Strain Sensing

Advanced Functional Materials, EarlyView.
A crack‐growing semi‐cured polyimide interlayer enabling deep cracks for ultrahigh sensitivity in low‐strain regimes is presented. The sensor achieves a gauge factor of 100 000 at 2% strain and detects subtle deformations such as nasal breathing, highlighting potential for minimally obstructive biomedical and micromechanical sensing applications ...
Minho Kim, Taewi Kim, Jieun Park, Insic Hong, Myungrae Hong, Seonggyeong Park, Beomjin Kim, Sehyuk Ahn, Siwoo Jang, Seungyong Han, Je‐Sung Koh, Daeshik Kang   +11 more
wiley   +1 more source

Sheep and Goat Meat Processed Products Quality: A Review

Foods, 2020
Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of
Alfredo Teixeira, Severiano Silva, Cristina Guedes, Sandra Rodrigues   +3 more
doaj   +1 more source

Local Thermal Conductivity Patterning in Rotating Lattice Crystals of Anisotropic Sb2S3

Advanced Functional Materials, EarlyView.
Microscale control of thermal conductivity in Sb2S3 is demonstrated via laser‐induced rotating lattice crystals. Thermal conductivity imaging reveals marked thermal transport anisotropy, with the c axis featuring amorphous‐like transport, whereas in‐plane directions (a, b) exhibit 3.5x and 1.7x larger thermal conductivity.
Eleonora Isotta, Rosemary Wynnychenko, Binayak Mukherjee, Jack Kaman, Hrushikesh Sahasrabuddhe, Jiongzhi Zheng, Anubhav Jain, Geoffroy Hautier, Alexandra Zevalkink, Evan Musterman, Volkmar Dierolf, Himanshu Jain, G. Jeffrey Snyder, Oluwaseyi Balogun   +13 more
wiley   +1 more source

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices.

Comprehensive Reviews in Food Science and Food Safety, 2019
Currently, there is major consumer concern about dietary salt intake worldwide. However, even with the development of contemporary preservation practices, sodium chloride is still essential in processed meat products.
Gaëlle Petit, V. Jury, M. de Lamballerie, F. Duranton, L. Pottier, J. Martin   +5 more
semanticscholar   +1 more source

A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood.

American Journal of Clinical Nutrition, 2020
BACKGROUND Acylcarnitines (ACs) play a major role in fatty acid metabolism and are potential markers of metabolic dysfunction with higher blood concentrations reported in obese and diabetic individuals.
R. Wedekind, A. Kiss, Pekka Keski-Rahkonen, V. Viallon, J. Rothwell, A. Cross, A. Rostgaard-Hansen, T. Sandanger, P. Jakszyn, Julie A. Schmidt, V. Pala, R. Vermeulen, M. Schulze, T. Kühn, T. Johnson, A. Trichopoulou, Eleni Peppa, Carlo La Vechia, G. Masala, R. Tumino, C. Sacerdote, C. Wittenbecher, Maria Santucci de Magistris, C. Dahm, G. Severi, F. Mancini, E. Weiderpass, M. Gunter, I. Huybrechts, A. Scalbert   +29 more
semanticscholar   +1 more source

Thickness‐Dependent Skyrmion Evolution in Fe3GeTe2 During Magnetization Reversal

Advanced Functional Materials, EarlyView.
Thickness‐ and field‐dependent magnetic domain behavior in 2D van der Waals Fe3GeTe2 is studied using Lorentz TEM and micromagnetic simulations. A patch‐like domain phase evolves from skyrmions during magnetization reversal, and step edges between thickness regions act as pinning sites.
Jennifer Garland, John Fullerton, PeiYu Cai, Rabindra Basnet, Santosh Karki Chhetri, Jin Hu, Elton J. G. Santos, Yue Li, Charudatta Phatak, Amanda Petford‐Long   +9 more
wiley   +1 more source

The system approach to marketing research of the regional market of meat and processed meats [PDF]

Marketing i Menedžment Innovacij, 2014
The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj