Results 111 to 120 of about 17,554,473 (377)
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women [PDF]
, 2012 BACKGROUND/OBJECTIVES:Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and ...
Date C +6 more
core +1 more source
Advanced Engineering Materials, EarlyView.In the present study, metastable CrMnNi steels with varying chemical compositions and a concomitantly altered stacking fault energy are processed via directed energy deposition and afterwards tested via tensile tests at different temperatures. The present study shows the influence of the manufacturing process on the elemental deformation mechanisms for
Julia Richter +8 more
wiley +1 more source
, 2019 Human diets contain a complex mixture of antioxidants and pro-oxidants that contribute to the body's oxidative status. In this study, 32 pigs were fed chicken versus red and processed meat in the context of a prudent or Western dietary pattern for 4 ...
De Smet, Stefaan +6 more
core +2 more sources
Advanced Functional Materials, EarlyView.This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal +2 more
wiley +1 more source
Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices.
Comprehensive Reviews in Food Science and Food Safety, 2019 Currently, there is major consumer concern about dietary salt intake worldwide. However, even with the development of contemporary preservation practices, sodium chloride is still essential in processed meat products.
Gaëlle Petit +5 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
Nutrition Journal, 2010 Over the past decade, several large epidemiologic investigations of meat intake and prostate cancer have been published. Therefore, a meta-analysis of prospective studies was conducted to estimate potential associations between red or processed meat ...
Cushing Colleen A +3 more
doaj +1 more source
A case-control study of the relationship between gastric cancer and meat consumption in Iran [PDF]
, 2013 Background: Despite the descending trends of gastric cancer in many parts of the world, its mortality rate has still remained high globally. Meat, red and processed meat in particular, may induce gastric carcinogenesis through potential mechanisms ...
Esmaillzadeh, A. +5 more
core
Supercompliant Lattice Boosts n‐type AgSbTe2 Thermoelectrics
Advanced Functional Materials, EarlyView.The supercompliant lattice design enables the first realization of n‐type electrical transport in AgSbTe2 by overcoming intrinsic electron‐killer defects and exceeding the doping limits imposed by the conventional Hume–Rothery rule. Accordingly, the best performance n‐type Ag0.8Na0.3Sb0.6Bi0.4Te2 sample achieves a low κ of 0.27 W·m−1·K−1 that ...
Ruoyan Li +15 more
wiley +1 more source
Technologically processed and natural foods in pregnant women nutrition
Acta Medica Lituanica, 2014 The objective of our study was to find out the tendencies of nutrition among pregnant women and to reveal which products, technologically processed or natural foods, were consumed more. 205 women took part in the first Lithuanian newborn cohort, PLANK-K.
Ieva Laukytė +2 more
doaj +1 more source