Results 271 to 280 of about 18,168,317 (392)

Occurence and dietary exposure of volatile and non-volatile N-Nitrosamines in processed meat products

, 2013
Susan Strange Herrmann, Lene Duedahl‐Olesen, Kit Granby   +2 more
openalex   +1 more source

Unpaired Learning‐Enabled Nanotube Identification from AFM Images

Advanced Science, EarlyView.
Identifying nanotubes on rough substrates is notoriously challenging for conventional image analysis. This work presents an unpaired deep learning approach that automatically extracts nanotube networks from atomic force microscopy images, even on complex polymeric surfaces used in roll‐to‐roll printing.
Soyoung Na, Soobin Park, Younsu Jung, Jinhwa Park, Jimin Hong, Jihyun Lee, Albert Kim, Bongjun Kim, Gyoujin Cho, Eunju Cha, Seung Hyun Song   +10 more
wiley   +1 more source

Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer. [PDF]

Food Sci Nutr
Lee DY, Lee SY, Jeong JW, Kim JH, Yun SH, Lee J, Mariano E, Hur SJ.   +7 more
europepmc   +1 more source

The role of proteinase enzymes in the process of conversion of muscle to meat

, 2006
Emek Dümen
openalex   +2 more sources

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds. [PDF]

J Agric Food Chem
Ruiz-Saavedra S, Pietilä TK, Zapico A, de Los Reyes-Gavilán CG, Pajari AM, González S.   +5 more
europepmc   +1 more source

Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR

Afifatul Achyar, Fira Safitri, Yusni Atifah, Siska Alicia Farma, Dwi Hilda Putri, Yuni Ahda   +5 more
openalex   +2 more sources

Explicit Compression Degradation Estimations for Low‐Sampling Single‐Pixel Imaging using Hadamard Basis

Advanced Science, EarlyView.
This study proposes a degradation estimation technique to explicitly describe compressive sampling for low‐sampling Hadamard single‐pixel imaging. Blur kernels in explicit degradation models are estimated by the self‐supervised learning method without labeled data and implicit priors.
Haoyu Zhang, Jie Cao, Chang Zhou, Haifeng Yao, Qun Hao   +4 more
wiley   +1 more source

High internal phase emulsion as a fat replacer: Effect on physico-chemical properties, microstructure and protein digestibility of processed meat during reheating. [PDF]

Poult Sci
Xu L, Lv Y, Zhao Y, Yao Y, Wu N, Chen S, Tu Y.   +6 more
europepmc   +1 more source

Image Fusion for Super‐Resolution Mass Spectrometry Imaging of Plant Tissue

Advanced Science, EarlyView.
A loss controlled residual network (LCRN) workflow is developed for super‐resolution fusion of plant mass spectrometry imaging data. LCRN uses a novel edge perceptual loss metric to preserve complex plant tissue morphology. LCRN achieves up to 20‐fold magnification while effectively combining chemical information from mass spectrometry with ...
Yuchen Zou, Shipeng Sun, Weiwei Tang, Bin Li   +3 more
wiley   +1 more source