Results 71 to 80 of about 128 (97)
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Proximate, fatty acid and amino acid composition of the Brazilian freshwater fish Prochilodus scrofa

Food Chemistry, 1983
The proximate, fatty acid and amino acid compositions of the skinned fillets of the Brazilian freshwater fish Prochilodus scrofa were determined. The water, protein, lipid and ash contents (%) were: 76·5 ± 2·2, 20·4 ± 1·0, 2·7 ± 1·5 and 1·3 ± 0·0, respectively.
Jaime Amaya-Farfan
exaly   +2 more sources

The size composition of the eggs of curimbatá, Prochilodus scrofa Steindachner 1881, induced to spawn with human chorionic gonadotropin (HCG)

Aquaculture, 1984
Abstract Curimbata, Prochilodus scrofa , were examined and selected for induced spawning with human chorionic gonadotropin (HCG). Intra-ovarian eggs were sampled and size composition was analyzed. With 21 females, two doses of HCG were applied at 10-h intervals, 5 IU and 10 IU per gram of total weight.
Nelsy Fenerich-Verani   +2 more
exaly   +2 more sources

Interaction of non-ionic surfactants with hepatic CYP in Prochilodus scrofa

Toxicology in Vitro, 2004
Cytochromes P450 (CYP) constitute a superfamily of hemeproteins that play a vital role in the metabolism of a wide variety of endogenous and xenobiotic compounds. Xenobiotic metabolism and the role of CYP are of particular interest in studies regarding the prevention of the damage caused by chemical pollutants.
Maria E F, da Silva, Nilce C, Meirelles
openaire   +2 more sources

A new method to purify hepatic CYP1A of Prochilodus scrofa, a Brazilian freshwater fish

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2004
Cytochromes P450 constitute a superfamily of the phase I enzymes whose primary task is the detoxification of both endogenous and xenobiotic compounds. Fish, among non-mammalian species, have received great interest because they are a direct food source for humans as well as conveyors of toxic chemicals to human beings.
M E F, Da Silva   +4 more
openaire   +2 more sources

Intestinal histology of a detritivorous (iliophagous) fish Prochilodus scrofa (characiformes, prochilodontidae)

Annales des Sciences Naturelles - Zoologie et Biologie Animale, 1998
Abstract The intestinal epithelium of Prochilodus scrofa, a freshwater teleost fish, was studied by means of light microscopic techniques. The samples were obtained from the initial, middle and terminal portions of each intestinal loop. The pyloric caeca are lined by a simple columnar epithelium with a small striated border and a very thick basal ...
Arestides Massao Nachi   +5 more
openaire   +1 more source

Fatty Acids of the Total, Neutral, and Phospholipids of the Brazilian Freshwater Fish Prochilodus scrofa

Journal of Food Composition and Analysis, 1994
Abstract Three sample lots of curimbata ( Prochilodus scrofa ) captured from the Mogi Guacu River, Brazil, were analyzed for their lipid content and fatty acid composition. Separation into neutral and phospholipids was accomplished by silica column chromatography.
Everardo Lima Maia   +2 more
openaire   +1 more source

Testicular ultrastructure and morphology of the seminal pathway in Prochilodus scrofa.

Journal of submicroscopic cytology and pathology, 2002
The seminiferous tubules of Prochilodus scrofa present a coiled morphological arrangement with intertubular anastomoses and unrestricted spermatogonial distribution. The structural pattern of the seminiferous tubules is cystic, with cysts formed by cytoplasmic prolongations of Sertoli cells.
Vicentini, Carlos Alberto   +3 more
openaire   +1 more source

Gill Cellular Changes Induced by Copper Exposure in the South American Tropical Freshwater Fish Prochilodus scrofa

Environmental Research, 2002
The cellular changes in gill tissue induced by exposure to copper were studied in the tropical freshwater fish Prochilodus scrofa, with emphasis on chloride and pavement cells. Damage to gills included epithelial changes such as lifting, rupture, peeling of lamellar epithelium, lamellar fusion, hyperplasia, and cellular hypertrophy.
A F, Mazon   +2 more
openaire   +2 more sources

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