Results 41 to 50 of about 17,060 (241)

Catechins and Procyanidins of Ginkgo biloba Show Potent Activities towards the Inhibition of β-Amyloid Peptide Aggregation and Destabilization of Preformed Fibrils

Molecules, 2014
Catechins and procyanidins, together with flavonoid glycosides and terpene trilactones, are three important categories of components in the standard extract of Ginkgo biloba leaves (EGb761). In this research, catechins and proanthocyanidins were found to
Haiyan Xie, Jing-Rong Wang, Lee-Fong Yau, Yong Liu, Liang Liu, Quan-Bin Han, Zhongzhen Zhao, Zhi-Hong Jiang   +7 more
doaj   +1 more source

Biological Activities of Limonoids, Catechins, Procyanidins and Extracts from

Natural Product Communications, 2006
Procyanidins and catechins were found in high amounts in the methanol extract of the bark of the mangrove tree Xylocarpus granatum. The procyanidins showed a consistent structural pattern with catechin as the starter and epicatechin as the extender units.
Helle Wangensteen, Gia M. Duong, Mahiuddin Alamgir, Mokadez Sarder, Anne B. Samuelsen, Karl E. Malterud   +5 more
doaj   +1 more source

Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]

, 2011
Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core   +2 more sources

Metabolic constituents of grapevine and grape-derived products [PDF]

, 2009
Microbial ...
Kashif Ali, Federica Maltese, Young Hae Choi, Robert Verpoorte, M Adrian, M Adrian, M Adrian, E Ait-Barka, C Alcalde-Eon, AL Amella, RE Asenstorfer, A Aziz, A Aziz, B Baderschneider, D Bagchi, M Barlass, JP Basly, L Bavaresco, A Belhadj, M Bertrand, A Bezier, LF Bisson, L Blateyron, E Boido, J Bomser, J Bomser, B Borie, E Boselli, PK Boss, R Bouhamidi, J Bowers, S Brun, G Busam, M Castellari, CC Celimene, ECH Chen, VF Cheynier, KT Chung, V Colova-Tsolova, HJ Cooper, LL Creasy, DD Crippen Jr, M Cuendet, MG David, C Davies, S Pascual-Teresea De, JP Derckel, W Dercks, RA Dixon, M Downey, A Downie, M Duxbury, PAG Elmer, A Escudero, RB Ferreira, L Fillion, M Flechtner-Mors, JD Folts, D Fournand, P Fraile, EN Frankel, WN Frankel, H Fulcrand, FM Gabler, A Gambuti, F Gardini, C Giannakis, G Goetz, G González-Neves, RJ Gryglewsk, HA Guebaila, E Hakansson, R Hammerschmidt, C Hansen, AS Hansen, JB Harborne, JB Harborne, Y Hayasaki, P Herbert, P Hernandez-Orte, P Hernandez-Orte, G Hrazdina, M Iriti, M Iriti, RS Jackson, AK Jacobs, M Jang, JB Jean-Denis, P Jeandet, P Jeandet, P Jeandet, P Jeandet, J Kanner, G Kaur, M Keller, JA Kennedy, S Khanna, JR Kikkert, S Kobayashi, S Kobayashi, LK Kourtis, E Kraeva, J Kuc, JM Landete, P Langcake, P Langcake, PJ Large, E Lewinsohn, L Liviero, MA Lodhi, YR Lu, LV Madden, C Mane, H Mangiapane, JA Manthey, A Marcobal, GP Martelli, GP Martelli, N Mateus, S Matsumoto, F Mattivi, MC Mauro, E Middleton, M Monagas, S Monteiro, H Nakagawa, C Naugler, J Oliveira, KJ Owen, CR Pace-Asiak, NM Packter, TA Patricia, F Pearce, A Peixe, P Pellerin, P Pellerin, A Pena-Neira, UR Pendurthi, UR Pendurthi, G Perrone, R Pezet, R Pezet, R Pezet, R Pezet, B Poinssot, RM Pool, MA Pozo-Bayon, IS Pretorius, RJ Pryce, RP Purkayashta, T Pussa, A Rapp, A Rapp, T Reglinski, AS Renault, V Repka, P Ribereau-Gayon, JM Ricardo-Da-Silva, V Riou, N Robert, SP Robinson, SP Robinson, JP Roggero, G Romanazzi, HJ Rosslenbroich, M Saito, P Sarig, M Sato, M Sato, M Sbaghi, Y Schneider, Y Schneider, L Schoefer, M Schwarz, J Shi, RC Silva, R Sladkovsky, GJ Soleas, M Sovak, WR Sponholz, U Stervbo, B Sun, BS Sun, BS Sun, S Talcott, DB Tattersall, K Tebib, I Tedesco, PL Teissedre, P This, MR Thomas, IJ Tsvetkov, A Tyagi, S Uchida, G Vanhoenacker, S Vezzulli, S Vidal, S Vidal, JR Vidal, X Vitrac, MA Vivier, MA Vivier, N Vogels, CHR Wallace, EJ Waters, AA Williams, T Yamamoto, Y Yilmaz, L Zhang   +208 more
core   +2 more sources

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

The Autoxidized Mixture of (-)-Epicatechin Contains Procyanidins and Shows Antiproliferative and Apoptotic Activity in Breast Cancer Cells

Pharmaceuticals
For this study, procyanidins generated through the autoxidation of (-)-epicatechin (Flavan-3-ol) under mildly acidic conditions (pH = 6.0) were characterized with ultra high-performance liquid chromatography (UHPLC) coupled with tandem mass spectrometry (
Yazmin Osorio-Cruz, Ivonne María Olivares-Corichi, José Correa-Basurto, José Arnold González-Garrido, Fernando Pereyra-Vergara, Gildardo Rivera, José Rubén García-Sánchez   +6 more
doaj   +1 more source

Grape seed-derived procyanidins alleviate gout pain via NLRP3 inflammasome suppression

Journal of Neuroinflammation, 2017
Background Gout is one of the common inflammatory arthritis which affects many people for inflicting unbearable pain. Macrophage-mediated inflammation plays an important role in gout.
Hai-Jiao Liu, Xiu-Xiu Pan, Bing-Qian Liu, Xuan Gui, Liang Hu, Chun-Yi Jiang, Yuan Han, Yi-Xin Fan, Yu-Lin Tang, Wen-Tao Liu   +9 more
doaj   +1 more source

Optimizing the Extraction of Procyanidins Oligomers through Decamer [PDF]

, 2017
The extraction of procyanidins from a food is influenced by food matrix, extraction solvent, sample particle size, sample to solvent ratio, as well as other factors.
Koh, Eunmi, Mitchell, Alyson E, Robertson, Danielle   +2 more
core  

Proanthocyanidins from Averrhoa bilimbi fruits and leaves [PDF]

, 2016
Proanthocyanidins from Averrhoa bilimbi fruits and leaves were analysed by thiolysis with benzyl mercaptan and high performance liquid chromatography–mass spectrometry and consisted of pure B-type procyanidins.
Mueller-Harvey, Irene, Ramsay, Aina
core   +1 more source

Procyanidins and sensory nutrition; do procyanidins modulate homeostasis via astringent taste receptors?

Bioscience, Biotechnology, and Biochemistry, 2023
ABSTRACT Long-term intake of procyanidins has been suggested to reduce the risk of cardiovascular disease, dementia, and sensory function decline associated with aging. However, most of the ingested procyanidins are not absorbed and are excreted in the feces, so the mechanism of their beneficial impact is unknown.
Osakabe, Naomi, Fushimi, Taiki, Fujii, Yasuyuki, Calabrese, Vittorio   +3 more
openaire   +2 more sources