Results 21 to 30 of about 17,060 (241)
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules
Foods, 2021 Procyanidins are an important group of bioactive molecules known for their benefits to human health. These compounds are promising in the treatment of chronic metabolic diseases such as cancer, diabetes, and cardiovascular disease, as they prevent cell ...
Leidy Johana Valencia-Hernandez +5 more
doaj +1 more source
The Study of Main Physical-chemical Parameters of Chaenomeles and Products of Its Processing [PDF]
, 2016 In the article were considered the topical problems, connected with health worsening and human existence. The use of vegetable raw material as a source of biologically active components is prospective in production foodstuff.
Boroday, A. (Anzhela) +4 more
core +2 more sources
Reactions of Peroxynitrite with Cocoa Procyanidin Oligomers [PDF]
The Journal of Nutrition, 2000 Peroxynitrite is a mediator molecule in inflammation, and its biological properties are being studied extensively. Flavonoids, which are natural plant constituents, protect against peroxynitrite and thereby could play an anti-inflammatory role. Procyanidin oligomers of different sizes (monomer through nonamer), isolated from the seeds of Theobroma ...
G E, Arteel, P, Schroeder, H, Sies
openaire +2 more sources
Antioxidants, 2023 Theoretically, lactic acid bacteria (LABs) could degrade polyphenols into small molecular compounds. In this study, the biotransformation of lotus seedpod and litchi pericarp procyanidins by Lactobacillus plantarum 90 (Lp90), Streptococcus thermophilus ...
Junren Wen +9 more
doaj +1 more source
The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]
, 2013 Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E. +4 more
core +1 more source
Food Science of Animal Resources, 2016 Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork loin stored for various times. Procyanidins
Hyoun Wook Kim +4 more
doaj +1 more source
Foods, 2021 Twelve carrot varieties with different colours (purple, orange, yellow, and white) and sizes (normal, mini, and micro) were analysed for prospective health benefits (activities against diabetes-, obesity-, and aging- related enzymes—α-amylase, α ...
Emel Yusuf +3 more
doaj +1 more source
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity [PDF]
, 2017 An increased permeability of the intestinal barrier is proposed as a major event in the pathophysiology of conditions characterized by chronic gut inflammation.
Anderson, Maureen +8 more
core +1 more source
Flavanol monomer-induced changes to the human faecal microflora [PDF]
, 2008 We have investigated the bacterial-dependent metabolism of ( − )-epicatechin and (+)-catechin using a pH-controlled, stirred, batch-culture fermentation system reflective of the distal region of the human large intestine.
Xenofon Tzounis +13 more
core +1 more source
Shipin gongye ke-ji, 2022 In this study, konjac glucomannan was used as wall material and proanthocyanidins as core material. The micro-swelling properties of KGM in the ethanol system were used to prepare PC-loaded KGM microparticles, which provided a new technical idea for ...
Mengmeng WANG +4 more
doaj +1 more source