Results 11 to 20 of about 17,060 (241)
Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]
Journal of Agricultural and Food Chemistry, 2008 The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S. +6 more
core +6 more sources
Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. [PDF]
PLoS ONE, 2016 Procyanidins are the oligomeric or polymeric forms of epicatechin and catechin. In this study, we isolated and purified dimer to tetramer procyanidins from black soybean seed coat and investigated the anti-hyperglycemic effects by focusing on glucose ...
Yoko Yamashita +5 more
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Plants, 2022 Procyanidins are a polyphenolic group that can be found in a variety of foods such as chocolate, tea, cranberries and others. Type A procyanidins can be found in a handful of sources and one of the richest sources are American cranberries.
Linards Klavins +4 more
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Antioxidant activity of kafirins and procyanidins of sorghum against the superoxide anion radical
Nova Scientia, 2023 The objective of this research was to isolate, characterize, and determine the effects of kafirins and procyanidins of brown sorghum, against different concentrations of superoxide anion radical (O2•−) chemically generated in an aprotic polar medium ...
Arely León López +3 more
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Apple Pomace Compositional Data Highlighting the Proportional Contribution of Polymeric Procyanidins
Molecules, 2023 Recent years have seen an increase in research focusing on the amelioration of apple pomace waste for use in the food and nutraceutical industries. Much of this work has concentrated on the characterisation of the polyphenol composition of apple pomace ...
Keren Bindon +5 more
doaj +1 more source
BMC Plant Biology, 2022 Background Procyanidins is a polyphenolic compound with multiple properties. However, the application of exogenous procyanidins in crops has not been reported. Aromatic rice is a high-quality rice with a special aroma and popular with consumers.
Haowen Luo +4 more
doaj +1 more source
Multiple effects of grape seed polyphenolics to prevent metabolic diseases [PDF]
Frontiers of Agricultural Science and Engineering, 2018 Obesity is increasing in developing countries. Population studies show a relationship between affluence and obesity. Changing food intake patterns with affluence such as preference for foods with less astringent polyphenolic compounds and dietary fibers ...
Torey ARVIK, Hyunsook KIM, James SEIBER, Wallace YOKOYAMA
doaj +1 more source
Larix decidua Bark as a Source of Phytoconstituents: An LC-MS Study [PDF]
, 2017 Larix decidua bark is a waste of the timber industry and is widely diffused in Northern Italy. This material can be considered a good source of antioxidants and phytoconstituents with possible use in cosmetic or nutraceutical products.
Baldan, Valeria +8 more
core +2 more sources
Phenylpropanoid-substituted Procyanidins and Tentatively Identified Procyanidin Glycosides from Hawthorn (Crataegus spp.) [PDF]
Planta Medica, 2012 The rational use of hawthorn leafs and flowers from Crataegus spp. for declining cardiac performance is mainly due to flavon-C-glycosides and oligomeric procyanidins (OPC). From OPC-enriched extracts from different batches, a dimeric phenylpropanoid-substituted procyanidin (cinchonain II b, 1) was isolated and characterized by MS, CD, and NMR. Also the
Jandirk, Sendker +4 more
openaire +2 more sources
Molecules, 2023 Cocoa beans (Theobroma cacao L.) are an important source of polyphenols. Nevertheless, the content of these compounds is influenced by post-harvest processes. In this sense, the concentration of polyphenols can decrease by more than 50% during drying. In
Yessenia E. Maldonado, Jorge G. Figueroa
doaj +1 more source