[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
europepmc +1 more source
Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
The goose of the golden eggs and the anatomy of a crisis: inflation, avian influenza, and the pandemic specter. [PDF]
Elias IV.
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]
Portugal LF +9 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]
Costa AF +6 more
europepmc +1 more source
Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]
Bezerra GG, Maia AG, Souza EF.
europepmc +1 more source

