Results 11 to 20 of about 17,999,784 (345)

Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review

open access: yesInternational Journal of Food Properties, 2022
Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about nutritional aspects of dietary patterns, fresh produce has high demand.
Muhammad Armghan Khalid   +9 more
semanticscholar   +1 more source

Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut

open access: yesMicroorganisms, 2023
This study investigated the inhibitory activity of organic solutions containing 5, 10, 15, 20 and 30% (w/v) sodium chloride and citric acid solution and 15:10, 15:15, 15:20 and 15:30% (w/v) sodium chloride (NaCl) combined with citric acid (CA) solution ...
Khemmapas Treesuwan   +5 more
doaj   +1 more source

Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load

open access: yesMicroorganisms, 2021
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic.
Badrinath Vengarai Jagannathan   +4 more
doaj   +1 more source

Whole Genome Sequencing of Escherichia coli From Store-Bought Produce

open access: yesFrontiers in Microbiology, 2020
The role of agriculture in the transfer of drug resistant pathogens to humans is widely debated and poorly understood. Escherichia coli is a valuable indicator organism for contamination and carriage of antimicrobial resistance (AMR) in foods.
Cameron J. Reid   +5 more
doaj   +1 more source

Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens

open access: yesFrontiers in Microbiology, 2020
Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not simply
Tania Henriquez   +3 more
doaj   +1 more source

How mitochondria produce reactive oxygen species

open access: yesBiochemical Journal, 2008
The production of ROS (reactive oxygen species) by mammalian mitochondria is important because it underlies oxidative damage in many pathologies and contributes to retrograde redox signalling from the organelle to the cytosol and nucleus. Superoxide (O2•−
M. Murphy
semanticscholar   +1 more source

OESTRUS-PRODUCING HORMONES [PDF]

open access: yesScience, 1931
RECENTLY, Doisy and his co-workers (1931) have reported the isolation from the urine of pregnancy of a crystalline substance possessing Ostrus-producing activity, which is distinct from the active substance theelin, previously described by them. The latter substance, to which they gave the formula C18H21(OH)2, was shortly afterwards isolated by one of ...
G F, Marrian, A, Butenandt
openaire   +2 more sources

The Listeria monocytogenes Key Virulence Determinants hly and prfA are involved in Biofilm Formation and Aggregation but not Colonization of Fresh Produce

open access: yesPathogens, 2018
Listeria monocytogenes has been extensively studied as a model facultative intracellular pathogen. While the roles of major virulence factors in host-pathogen interactions have been extensively characterized, recent work suggests that some of these ...
Robert Price   +4 more
doaj   +1 more source

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

open access: yesMicroorganisms, 2019
This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Saharuetai Jeamsripong   +4 more
doaj   +1 more source

A program to produce both detailed and schematic plots of protein structures

open access: yes, 1991
The MOLSCRIPT program produces plots of protein structures using several different kinds of representations. Schematic drawings, simple wire models, ball-and-stick models, CPK models and text labels can be mixed freely.
P. Kraulis
semanticscholar   +1 more source

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