Results 11 to 20 of about 11,477,136 (300)

Efficacy of Bacteriophage Cocktail to Control E. coli O157:H7 Contamination on Baby Spinach Leaves in the Presence or Absence of Organic Load

open access: yesMicroorganisms, 2021
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic.
Badrinath Vengarai Jagannathan   +4 more
doaj   +1 more source

Whole Genome Sequencing of Escherichia coli From Store-Bought Produce

open access: yesFrontiers in Microbiology, 2020
The role of agriculture in the transfer of drug resistant pathogens to humans is widely debated and poorly understood. Escherichia coli is a valuable indicator organism for contamination and carriage of antimicrobial resistance (AMR) in foods.
Cameron J. Reid   +5 more
doaj   +1 more source

The Listeria monocytogenes Key Virulence Determinants hly and prfA are involved in Biofilm Formation and Aggregation but not Colonization of Fresh Produce

open access: yesPathogens, 2018
Listeria monocytogenes has been extensively studied as a model facultative intracellular pathogen. While the roles of major virulence factors in host-pathogen interactions have been extensively characterized, recent work suggests that some of these ...
Robert Price   +4 more
doaj   +1 more source

Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens

open access: yesFrontiers in Microbiology, 2020
Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not simply
Tania Henriquez   +3 more
doaj   +1 more source

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California

open access: yesMicroorganisms, 2019
This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Saharuetai Jeamsripong   +4 more
doaj   +1 more source

Microbiomes Associated With Foods From Plant and Animal Sources

open access: yesFrontiers in Microbiology, 2018
Food microbiome composition impacts food safety and quality. The resident microbiota of many food products is influenced throughout the farm to fork continuum by farming practices, environmental factors, and food manufacturing and processing procedures ...
Karen G. Jarvis   +8 more
doaj   +1 more source

Iron line afterglows: how to produce them [PDF]

open access: yes, 1999
We discuss how a powerful iron line emission can be produced if ~1-5 iron rich solar masses are concentrated in the close vicinity of the burst. Recombination, thermal and fluorescent reflection are discussed.
Campana, Sergio   +2 more
core   +2 more sources

Assessment of Biological Soil Amendments of Animal Origin Use, Research Needs, and Extension Opportunities in Organic Production

open access: yesFrontiers in Sustainable Food Systems, 2019
The use of biological soil amendments of animal origin (BSAAOs) to improve soil fertility and quality plays an important role in organic agriculture in the U.S.
Thais Melo Ramos   +8 more
doaj   +1 more source

Do classical configurations produce Confinement?

open access: yes, 1996
We show that certain classical SU(2) pure gauge configurations give rise to a non-zero string tension. We then investigate cooled configurations generated by Monte Carlo simulations on the lattice and find similar properties.
't Hooft   +27 more
core   +1 more source

Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology

open access: yesFoods, 2022
Up to half of the global fruit and vegetable production is wasted or lost along the supply chain, causing wastage of resources and economic losses. Ambient parameters strongly influence quality and shelf life of fresh fruit and vegetables.
Anna Lamberty, Judith Kreyenschmidt
doaj   +1 more source

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