Results 61 to 70 of about 17,999,784 (345)

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback

EDIS, 2019
Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal ...
Jaysankar De, Christopher R. Pabst, Alexandra S. Chang, Renee M. Goodrich Schneider, Keith R. Schneider   +4 more
doaj  

Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach

Foods
Leafy greens injuries occur from farm to table, causing leakage of cellular contents that promote the multiplication of foodborne pathogens and impose oxidative stress. Fresh beverages made from blended uncooked fruit and vegetables have become a popular
Maria T. Brandl, Sui S. T. Hua, Siov B. L. Sarreal   +2 more
doaj   +1 more source

Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety, 2019
Promotion of healthier lifestyles has led to an increase in consumption of fresh produce. Such foodstuffs may expose consumers to increased risk of foodborne disease, as often they are not subjected to processing steps to ensure effective removal or ...
B. Machado-Moreira, K. Richards, F. Brennan, F. Abram, C. Burgess   +4 more
semanticscholar   +1 more source

How much new saving will kiwisaver produce? [PDF]

, 2008
After two decades of tax neutrality for private saving, New Zealand policy changed radically with the recent introduction of tax incentives for KiwiSaver.
Gibson, John, Le, Trinh
core   +1 more source

Prescriptions for Produce: An intervention with nutrition education, cooking instruction and produce vouchers to increase fruit and vegetable consumption. [PDF]

, 2020
In this pilot study, we evaluated the feasibility of nutrition education, cooking instruction and produce vouchers for pregnant low income mothers to increase fruit and vegetable consumption.
Karen Weber Cullen, DrPH, La Barba, Julie, M.D., FAAP   +1 more
core   +1 more source

Can a circulating light beam produce a time machine? [PDF]

, 2004
In a recent paper, Mallett found a solution of the Einstein equations in which closed timelike curves (CTC's) are present in the empty space outside an infinitely long cylinder of light moving in circular paths around an axis.
Allen Everett, F. J. Tipler, F. J. Tipler, F. J. Tipler, Ken D. Olum, R. L. Mallett, S. W. Hawking, W. J. Stockum van   +7 more
core   +1 more source

Mapping the evolution of mitochondrial complex I through structural variation

FEBS Letters, EarlyView.
Respiratory complex I (CI) is crucial for bioenergetic metabolism in many prokaryotes and eukaryotes. It is composed of a conserved set of core subunits and additional accessory subunits that vary depending on the organism. Here, we categorize CI subunits from available structures to map the evolution of CI across eukaryotes. Respiratory complex I (CI)
Dong‐Woo Shin, Tingting Chen, James A. Letts   +2 more
wiley   +1 more source

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)

EDIS, 2020
This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?.  It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce.
Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk   +4 more
doaj  

The Potential Use of Hot Water Rinsing and Brushing Technology to Extend Storability and Shelf Life of Sweet Acorn Squash (Cucurbita pepo L.)

Horticulturae, 2018
Acorn squash fruits (Cucurbita pepo L.) are very sweet and are an excellent source of nutrients and vitamins. Very little information is available about their optimal storage temperature or how to extend their shelf life.
Daniel Chalupowicz, Sharon Alkalai-Tuvia, Merav Zaaroor-Presman, Elazar Fallik   +3 more
doaj   +1 more source

Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments.

Comprehensive Reviews in Food Science and Food Safety, 2019
Fresh produce, like fruits and vegetables, are important sources of nutrients and health-promoting compounds. However, incidences of foodborne outbreaks associated with fresh produce often occur; it is thus important to develop and expand decay-control ...
Yuanyuan Pan, Jun‐Hu Cheng, Da‐Wen Sun   +2 more
semanticscholar   +1 more source