Farm production diversity and women's dietary diversity: Evidence from central Tunisia. [PDF]
PLoS ONE, 2022 In the context of studies on the effects of agricultural production diversity, there are debates in the scientific community as to the level of diversification appropriate for improving dietary diversity. In Tunisia, agriculture is a strategic sector for
Cédric Gaillard +5 more
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Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe [PDF]
Food & Nutrition Research, 2018 Background: Nutrition education is crucial for improved nutrition outcomes. However, there are no studies to the best of our knowledge that have jointly analysed the roles of nutrition education, farm production diversity and commercialization on ...
Conrad Murendo +4 more
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Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China. [PDF]
PLoS ONE, 2023 Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Xinghua Liu, Chengfang Liu, Kevin Chen
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Production diversity and dietary diversity in smallholder farm households. [PDF]
Proc Natl Acad Sci U S A, 2015 Significance Given that hunger and malnutrition are still widespread problems in many developing countries, the question of how to make agriculture and food systems more nutrition-sensitive is of high relevance for research and policy. Many of the undernourished people in Africa and Asia are small-scale subsistence farmers.
Sibhatu KT, Krishna VV, Qaim M.
europepmc +5 more sources
The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City [PDF]
Frontiers in NutritionBackground/ObjectivesChina is one of the first developing countries to achieve poverty reduction goals, but there are still problems with unbalanced dietary structures in rural areas.
Qi Shen, Tingting Qiang, Taiyang Zhong
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Effect of Chemical Correction of Irrigation Water on a Barley Crop [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2022 The lack of fresh water for irrigation in the world and especially in arid and semi-arid areas is often posed as a major problem for agriculture, which requires research to valorize saline irrigation water.
MASMOUDI Mohamed Chemse Eddine +2 more
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Hydrogeochemical Quality of Groundwater used for Irrigation in Ziban Region, Algeria [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2023 The present study focuses on the hydrogeochemical characteristics of groundwater in order to assess their irrigation suitability. The samples collected from 28 boreholes intended for irrigation chosen from two localities (El Outaya and Ain Naga) in the ...
Naima CHELLOUAI +2 more
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Agriculture, 2021 Indicators of agricultural production diversity and market access and/or participation have often been used to try to understand how agricultural production and markets influence dietary diversity of rural smallholder households.
Eric O. Verger +4 more
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Nutritional Value of Some Newly Introduced and Tested Forage Plants in the Southeastern Regions of Algeria [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2022 In Algeria, the high prices of animal products are due to the cost of food, itself linked to the lack of food resources.A fodder deficit really exists, it is urgent to remedy it by relaunching new varieties adapted to our pedoclimatic conditions to cover
khedidja djennane +2 more
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Frontiers in Sustainable Food Systems, 2021 Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are mainly based on cross-sectional ...
Lemlem Teklegiorgis Habtemariam +5 more
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