Results 121 to 130 of about 6,347,319 (160)

OBSERVATIONS SUR L'ESTIMATION DE LA PRODUCTION LAITIÈRE DES VACHES ALLAITANTES PAR LA PESÉE DU VEAU AVANT ET APRÈS LA TÉTÉE

, 1973
P. L. Neindre, H. Dubroeucq
semanticscholar   +1 more source

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese. [PDF]

Genome Announc, 2014
Velly H, Renault P, Abraham AL, Loux V, Delacroix-Buchet A, Fonseca F, Bouix M.   +6 more
europepmc   +1 more source

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. [PDF]

Microorganisms, 2019
Gaucher F, Gagnaire V, Rabah H, Maillard MB, Bonnassie S, Pottier S, Marchand P, Jan G, Blanc P, Jeantet R.   +9 more
europepmc   +1 more source

[Not Available]. [PDF]

Ann Genet Sel Anim, 1969
Römer J, Flamant JC, Poutous M.
europepmc   +1 more source

Boric Acid in Milk Replacer as a Health Enhancer and Growth Promoter for Lambs in the Suckling Period. [PDF]

Biol Trace Elem Res
Uysal S, Yoruk MA.
europepmc   +1 more source

Dairy products and brain structure in French older adults. [PDF]

Br J Nutr
Pellay H, Thomas A, Baillet M, Helmer C, Catheline G, Marmonier C, Samieri C, Féart C.   +7 more
europepmc   +1 more source

[Not Available]. [PDF]

Ann Genet Sel Anim, 1971
Romer J, Colleau JJ, Flamant JC.
europepmc   +1 more source

Economic policy and public health: Insights from the history of the Canadian Journal of Public Health. [PDF]

Can J Public Health
McLaren L, Mykhalovskiy E.
europepmc   +1 more source