Análisis sensorial de los alimentos : el imperio de los sentidos [PDF]
Fil: Picallo, Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Laboratorio de Servicios Analíticos Especiales; ArgentinaEl Análisis Sensorial es una ciencia relativamente nueva, la cual permite obtener datos\nobjetivos y cuantificables de ...
Picallo, Alejandra
core
<i>Talaromyces pinophilus</i> Strain HD25G2 as a Novel Biocontrol Agent of <i>Fusarium culmorum</i>, the Causal Agent of Root and Crown Rot of Soft Wheat. [PDF]
Bennacer A +6 more
europepmc +1 more source
An outbreak of Salmonella enterica subsp. enterica serovar Give associated with foodborne illness in the department of Vichada, Colombia, 2015 [PDF]
Flórez NY +9 more
europepmc +1 more source
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by Penicillium nordicum and Penicillium verrucosum. [PDF]
Rodríguez A, Magan N, Delgado J.
europepmc +1 more source
[Strategies for the prevention and non-pharmacological treatment of diabetes. Models of care]. [PDF]
Botana López MA.
europepmc +1 more source
Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products. [PDF]
Rincón-Gamboa SM +2 more
europepmc +1 more source
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. [PDF]
Álvarez M +4 more
europepmc +1 more source
[Preventive activities in women. PAPPS update 2022]. [PDF]
López García-Franco A +6 more
europepmc +1 more source
Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety. [PDF]
Martín-Miguélez JM +5 more
europepmc +1 more source
[Cafeterias service and health promotion in the school context]. [PDF]
García-Padilla FM +1 more
europepmc +1 more source

