Results 111 to 120 of about 22,881 (133)

Análisis sensorial de los alimentos : el imperio de los sentidos [PDF]

open access: yes
Fil: Picallo, Alejandra. Universidad de Buenos Aires. Facultad de Agronomía. Laboratorio de Servicios Analíticos Especiales; ArgentinaEl Análisis Sensorial es una ciencia relativamente nueva, la cual permite obtener datos\nobjetivos y cuantificables de ...
Picallo, Alejandra
core  

An outbreak of Salmonella enterica subsp. enterica serovar Give associated with foodborne illness in the department of Vichada, Colombia, 2015 [PDF]

open access: yesBiomedica, 2021
Flórez NY   +9 more
europepmc   +1 more source

Antimicrobial Resistance of Non-Typhoid Salmonella in Meat and Meat Products. [PDF]

open access: yesFoods, 2021
Rincón-Gamboa SM   +2 more
europepmc   +1 more source

Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. [PDF]

open access: yesInt J Mol Sci, 2023
Álvarez M   +4 more
europepmc   +1 more source

[Preventive activities in women. PAPPS update 2022]. [PDF]

open access: yesAten Primaria, 2022
López García-Franco A   +6 more
europepmc   +1 more source

Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety. [PDF]

open access: yesJ Food Sci
Martín-Miguélez JM   +5 more
europepmc   +1 more source

[Cafeterias service and health promotion in the school context]. [PDF]

open access: yesAten Primaria, 2017
García-Padilla FM   +1 more
europepmc   +1 more source

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